- Patent Title: GROUP OF MICROORGANISMS COMPOSED BY LACTOBACILLUS SP STRAIN K03D08, BACILLUS SP STRAIN K03B01 AND KAZACHSTANIA SP STRAIN K03K02G AND ITS COMPOSITIONS; A PROCESS FOR OBTAINING CASEIN-FREE DAIRY DERIVATIVE CONTAINING SHORT-CHAIN FATTY ACIDS AND HYDROXYLATED SHORT-CHAIN FATTY ACIDS GENERATED BY THE METABOLISM OF THE GROUP OF MICROORGANISMS
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Application No.: US17904958Application Date: 2020-02-25
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Publication No.: US20230138227A1Publication Date: 2023-05-04
- Inventor: Karoll Andriettee GONZALEZ PIZARRO , Miguel Alejandro DINAMARCA TAPIA , Claudia Jimena IBACACHE QUIROGA
- Applicant: Karoll Andriettee GONZALEZ PIZARRO , UNIVERSIDAD DE VALPARAISO
- Applicant Address: CL Las Ventanas Puchuncaví; CL Valparaiso
- Assignee: Karoll Andriettee GONZALEZ PIZARRO,UNIVERSIDAD DE VALPARAISO
- Current Assignee: Karoll Andriettee GONZALEZ PIZARRO,UNIVERSIDAD DE VALPARAISO
- Current Assignee Address: CL Las Ventanas Puchuncaví; CL Valparaiso
- International Application: PCT/IB2020/051608 WO 20200225
- Main IPC: A23C9/127
- IPC: A23C9/127
Abstract:
A group of microorganisms, composed of Lactobacillus sp. strain K03D08, Bacillus sp. strain K03B01 and Kazachstania sp. strain K03K02G, which allows the hydrolysis of casein in different dairy products and the production of short-chain fatty acids and hydroxylated short-chain fatty acids; a process for obtaining a casein-free dairy derivative and enriched in short-chain fatty acids and hydroxylated short-chain fatty acids using the aforementioned microorganisms; compositions containing the microorganisms; and the production method of each of the microorganisms.
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