In a method for providing information, menu items included in menu information regarding a second restaurant indicated by a store identifier are arranged in order according to taste information regarding a user on the basis of the taste information and the menu information, the menu information being obtained, over a network before the store identifier is obtained from a terminal apparatus, from a server associated with the second restaurant indicated by the store identifier. Menu information regarding the menu items arranged in the order is transmitted to the terminal apparatus and displayed on a display screen of the terminal apparatus.