Method and Apparatus for Recipe Preparation Based on Ingredient-Related Data

    公开(公告)号:US20240354876A1

    公开(公告)日:2024-10-24

    申请号:US18235371

    申请日:2023-08-18

    发明人: Tian Qian Yi Qian

    IPC分类号: G06Q50/12 G06N5/022

    CPC分类号: G06Q50/12 G06N5/022

    摘要: A method and an apparatus for recipe preparation based on ingredient-related data, the method includes: acquiring ingredient-related data of a target combination of ingredients uploaded by a user, the ingredient-related data comprising one or more of an ingredient type, a cooking process, a cooking cuisine, a finished cooking product and a cooking performance; analyzing a pending optimization situation corresponding to the target combination of ingredients according to the ingredient-related data; and generating a cooking recipe corresponding to the target combination of ingredients according to the pending optimization situation and the ingredient-related data. It is evident that the present application improves the comprehensiveness, flexibility and intelligence of the cooking recipe generation manner, which improves the reasonableness, dependability and optimizability of the generation of cooking recipes, which improves the accuracy and reliability of the generated cooking recipes, and which also improves the diversity and completeness of the generated cooking recipes.

    Smart Hotel
    5.
    发明公开
    Smart Hotel 审中-公开

    公开(公告)号:US20240305496A1

    公开(公告)日:2024-09-12

    申请号:US18669902

    申请日:2024-05-21

    摘要: Devices, systems and methods for configuring structures and environs based on detected users and generic or known itineraries are described. A system may include: a hub having a data store, non-transiently storing computer instructions for a hub tracker engine (THE) and for a hub response engine (HRE) and a processor; a tracker node; and a responding device. The HTE instructs operations including fine or coarse user detection, and tracking operations. The system thereby tracks the user within a structure and determines whether to respond to the user. The HRE configures the responding device as at least one of a current responding device, a next responding device, and a destination responding device. Coarse user detection may include powering-on the tracker node, establishing a tracker link with the hub, communicating a tracker data signal to the hub, and analyzing the tracker data signal for a presence of the user at a location.

    SYSTEM AND METHOD FOR APPLYING DYNAMIC GEOFENCE

    公开(公告)号:US20240265341A1

    公开(公告)日:2024-08-08

    申请号:US18436875

    申请日:2024-02-08

    申请人: Door Dash, Inc.

    摘要: Systems and methods for minimizing transporter wait times are disclosed. A server computer associated with an item fulfillment service organization (e.g., an organization that manages the delivery of items, such as food, to end users), can estimate the amount of time it will take to prepare an item (e.g., a meal) by a service provider (e.g., a restaurant). The server computer can also estimate the amount of time it will take a transporter (e.g., a delivery driver) to travel to the service provider in order to retrieve the item. The server computer can use machine learning to perform this estimation process. Based on these time estimations, the server computer can time the release of messages to transporters and service providers, in order to minimize the amount of time that a transporter is waiting for an item to be prepared by a service provider.