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公开(公告)号:US20240354876A1
公开(公告)日:2024-10-24
申请号:US18235371
申请日:2023-08-18
摘要: A method and an apparatus for recipe preparation based on ingredient-related data, the method includes: acquiring ingredient-related data of a target combination of ingredients uploaded by a user, the ingredient-related data comprising one or more of an ingredient type, a cooking process, a cooking cuisine, a finished cooking product and a cooking performance; analyzing a pending optimization situation corresponding to the target combination of ingredients according to the ingredient-related data; and generating a cooking recipe corresponding to the target combination of ingredients according to the pending optimization situation and the ingredient-related data. It is evident that the present application improves the comprehensiveness, flexibility and intelligence of the cooking recipe generation manner, which improves the reasonableness, dependability and optimizability of the generation of cooking recipes, which improves the accuracy and reliability of the generated cooking recipes, and which also improves the diversity and completeness of the generated cooking recipes.
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公开(公告)号:US12104918B2
公开(公告)日:2024-10-01
申请号:US17942866
申请日:2022-09-12
IPC分类号: G01C21/36 , G06F16/951 , G06Q10/0631 , G06Q10/0834 , G06Q10/0835 , G06Q50/12 , B64C19/00 , G06Q30/0601
CPC分类号: G01C21/3679 , G01C21/3605 , G06F16/951 , G06Q10/063114 , G06Q10/0834 , G06Q10/08355 , G06Q50/12 , G01C21/36 , G06Q30/0605
摘要: A computer system can estimate preparation times associated with items offered by a plurality of entities to manage a service over a given geographic region. The computer system can receive, from a user device of a user, a request that indicates a user selection of a first set of one or more items to be provided by a first entity and a second set of one or more items to be provided by a second entity. The network system can determine a route of travel for a service provider to navigate in fulfilling the request. The route of navigation can be determined based at least in part on a first set of preparation timing information associated with the first set of one or more items and a second set of preparation timing information associated with the second set of one or more items.
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公开(公告)号:US20240312600A1
公开(公告)日:2024-09-19
申请号:US18670699
申请日:2024-05-21
申请人: NUVI LABS CO., LTD.
发明人: Dae Hoon KIM
IPC分类号: G16H20/60 , G01K13/00 , G06F16/23 , G06K7/14 , G06Q30/018 , G06Q30/0201 , G06Q30/0251 , G06Q40/08 , G06Q50/12 , G06T7/00 , G06T7/62 , G06V10/25 , G06V10/764 , G06V20/52 , G06V20/64 , G06V20/68 , G16H40/67 , G16H50/30
CPC分类号: G16H20/60 , G01K13/00 , G06F16/23 , G06K7/1413 , G06K7/1417 , G06Q30/0185 , G06Q30/0206 , G06Q30/0269 , G06Q40/08 , G06Q50/12 , G06T7/62 , G06T7/97 , G06V10/25 , G06V10/764 , G06V20/52 , G16H40/67 , G16H50/30 , G06V20/64 , G06V20/68
摘要: The present invention relates to a meal service management system and an operating method therefor, the system being capable of providing information on food ingested by a user to whom a meal service is to be provided and customized information related thereto, and managing food leftover in a meal service. According to an embodiment of the present invention, a scanner device is used such that a user to whom a meal service is to be provided and a food tray before and after meals are identified, and thus a meal service amount and a leftovers food amount are acquired, and leftovers food information of each user and useful information associated therewith are provided on the basis of the same, and thus users can easily determine their eating habits, nutritional status and the like and the users can be induced to attempt reducing leftovers food by themselves.
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公开(公告)号:US12094015B2
公开(公告)日:2024-09-17
申请号:US18131469
申请日:2023-04-06
发明人: Hiroshi Yahata , Takahiro Nishi , Tadamasa Toma , Toshiyasu Sugio
IPC分类号: G06Q50/12 , G06F9/451 , G06Q30/0601 , G16H20/60
CPC分类号: G06Q50/12 , G06F9/451 , G06Q30/0627 , G06Q30/0635 , G06Q30/0641 , G16H20/60
摘要: A method includes acquiring, on a basis of a restaurant ID, menu information indicating one or more foods provided by a restaurant over a network from a second server associated with the restaurant corresponding to the restaurant ID, transmitting identification information stored in an information terminal to a first server and acquiring classification information from the first server on a basis of the identification information, generating a personalized menu for the user corresponding to the classification information on a basis of the menu information and the classification information, and displaying the personalized menu through a second operation screen for accepting an order of a food to be provided by the restaurant, the second operation screen being displayed on a display of the information terminal carried by the user.
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公开(公告)号:US20240305496A1
公开(公告)日:2024-09-12
申请号:US18669902
申请日:2024-05-21
申请人: DISH Wireless L.L.C.
IPC分类号: H04L12/28 , G06Q50/12 , H04L67/125 , H04L67/52
CPC分类号: H04L12/2816 , H04L67/125 , H04L67/52 , G06Q50/12
摘要: Devices, systems and methods for configuring structures and environs based on detected users and generic or known itineraries are described. A system may include: a hub having a data store, non-transiently storing computer instructions for a hub tracker engine (THE) and for a hub response engine (HRE) and a processor; a tracker node; and a responding device. The HTE instructs operations including fine or coarse user detection, and tracking operations. The system thereby tracks the user within a structure and determines whether to respond to the user. The HRE configures the responding device as at least one of a current responding device, a next responding device, and a destination responding device. Coarse user detection may include powering-on the tracker node, establishing a tracker link with the hub, communicating a tracker data signal to the hub, and analyzing the tracker data signal for a presence of the user at a location.
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公开(公告)号:US20240296508A1
公开(公告)日:2024-09-05
申请号:US18661847
申请日:2024-05-13
申请人: KITCHEN ROBOTICS LTD
发明人: Yair GORDIN , David BEN-DAVID
CPC分类号: G06Q50/12 , G06K7/10297 , G06K17/0025 , G06K19/0723
摘要: A novel food-ingredients-preparation-workstation (FIPW) that is associated with an automated-cooking-restaurant (ACR). The ACR controller is configured to control the operation of an ACR that is located at an ACR-site. The FIPW comprises an RFID read/write device that is configured to write information into an RFID tag that is associated with a food-ingredient-cartridge (FIC), and to read information from that RFID tag. A dispenser controller is configured to control the operation of a dispenser of food ingredients.
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公开(公告)号:US12080403B2
公开(公告)日:2024-09-03
申请号:US17872133
申请日:2022-07-25
申请人: NUVI LABS CO., LTD.
发明人: Dae Hoon Kim
IPC分类号: G16H20/60 , G01K13/00 , G06F16/23 , G06K7/14 , G06Q30/018 , G06Q30/0201 , G06Q30/0251 , G06Q40/08 , G06Q50/12 , G06T7/00 , G06T7/62 , G06V10/25 , G06V10/764 , G06V20/52 , G16H40/67 , G16H50/30 , G06V20/64 , G06V20/68
CPC分类号: G16H20/60 , G01K13/00 , G06F16/23 , G06K7/1413 , G06K7/1417 , G06Q30/0185 , G06Q30/0206 , G06Q30/0269 , G06Q40/08 , G06Q50/12 , G06T7/62 , G06T7/97 , G06V10/25 , G06V10/764 , G06V20/52 , G16H40/67 , G16H50/30 , G06V20/64 , G06V20/68
摘要: The present invention relates to a meal service management system and an operating method therefor, the system being capable of providing information on food ingested by a user to whom a meal service is to be provided and customized information related thereto, and managing food leftover in a meal service. According to an embodiment of the present invention, a scanner device is used such that a user to whom a meal service is to be provided and a food tray before and after meals are identified, and thus a meal service amount and a leftovers food amount are acquired, and leftovers food information of each user and useful information associated therewith are provided on the basis of the same, and thus users can easily determine their eating habits, nutritional status and the like and the users can be induced to attempt reducing leftovers food by themselves.
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公开(公告)号:US20240289864A1
公开(公告)日:2024-08-29
申请号:US18588458
申请日:2024-02-27
申请人: Cashandra Seabrook
发明人: Cashandra Seabrook
IPC分类号: G06Q30/0601 , G06Q50/12 , H04W4/021
CPC分类号: G06Q30/0631 , G06Q50/12 , H04W4/021
摘要: While metadata information can be readily acquired from clicks and actions on a platform, the action may not be pertinent to customer desires. The exemplary system and method provide a platform having features to interrogate the customers of their desires and interests via games.
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公开(公告)号:US20240265341A1
公开(公告)日:2024-08-08
申请号:US18436875
申请日:2024-02-08
申请人: Door Dash, Inc.
IPC分类号: G06Q10/087 , G06Q10/083 , G06Q50/12
CPC分类号: G06Q10/087 , G06Q10/083 , G06Q50/12
摘要: Systems and methods for minimizing transporter wait times are disclosed. A server computer associated with an item fulfillment service organization (e.g., an organization that manages the delivery of items, such as food, to end users), can estimate the amount of time it will take to prepare an item (e.g., a meal) by a service provider (e.g., a restaurant). The server computer can also estimate the amount of time it will take a transporter (e.g., a delivery driver) to travel to the service provider in order to retrieve the item. The server computer can use machine learning to perform this estimation process. Based on these time estimations, the server computer can time the release of messages to transporters and service providers, in order to minimize the amount of time that a transporter is waiting for an item to be prepared by a service provider.
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公开(公告)号:US12051124B2
公开(公告)日:2024-07-30
申请号:US17851427
申请日:2022-06-28
申请人: CFPH, LLC
IPC分类号: G06Q50/12 , G06Q30/0601
CPC分类号: G06Q50/12 , G06Q30/0641
摘要: Methods and Apparatus related to generating representations of information. The information may include menu information for merchants such as restaurants. Referring to menus, methods may include receiving potential information for a first menu and receiving indications of associations of the information with the first menu and/or any number of additional menus. Information and/or associations may later be updated by a desired set of users.
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