发明授权
US3559566A Method for dehydrating green crop 失效
去除绿色作物的方法

Method for dehydrating green crop
摘要:
The green crop is compressed and, during the compressing operation, is heated to a temperature of at least about the boiling point of water at the prevailing gas pressure; and the moisture emitted from the crop as a result is allowed to escape. Preferably, the green crop is held compressed during part of the time when steam is leaving it due to the heating, whereby a selfsustained or coherent end product is obtained.
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