发明授权
US3600192A Method of producing fried rice for instant cooking 失效
生产熟饭的方法进行即时烹饪

Method of producing fried rice for instant cooking
摘要:
THE PRESENT INVENTION PROVIDES FOR A METHOD OF PRODUCING FRIED RICE FOR INSTANT COOKING COMPRISING DRYING BOILED RICE UNTIL THE WATER CONTENT OF THE RICE IS BETWEEN 10-20%, AND FRYING THE DRIED RICE FOR 10-20 SECONDS AT A TEMPERATURE BETWEEN 356-428* F. (180-220* C.), THEREBY DEHYDRATING AND SWELLING THE RICE.
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