发明授权
- 专利标题: Method of producing l-glutamic acid by fermentation
- 专利标题(中): 通过发酵生产L-谷氨酸的方法
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申请号: US3674639D申请日: 1970-05-18
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公开(公告)号: US3674639A公开(公告)日: 1972-07-04
- 发明人: IKEDA SHIGEHO , ISHIZAKI AYAAKI , HIROSE YOSHIO , SHIRO TERUO
- 申请人: AJINOMOTO KK , SANRAKU OCEAN CO
- 专利权人: Ajinomoto Kk,Sanraku Ocean Co
- 当前专利权人: Ajinomoto Kk,Sanraku Ocean Co
- 优先权: JP4111769 1969-05-27
- 主分类号: C12P13/14
- IPC分类号: C12P13/14 ; C12D1/00
摘要:
ARTIFICIALLY INDUCED MUTANTS OF THE GLUTAMIC ACID PRODUCING MICROORGANISMS BREVIBACTERIUM KETOGLUTAMICUM, CORYNEBACTERIUM HYDROCARBOCLASTUS, AND ARTHROBACTER PARAFFINEUS WHICH ARE CAPABLE OF GROWING ON AN AGAR MEDIUM CONTAINING SUBSTANCES HAVING PENICILLIN ACTIVITY IN AN AMOUNT CORRESPONDING TO MORE THAN 5 INTERNATIONAL OR U.S.P. PENICILLIN UNITS PER MILLILITER HAVE BEEN FOUND CAPABLE OF ASSIMILATING HYDROCARBONS AND THEIR OXIDATION PRODUCTS AS THE PRINCIPAL SOURCE OF CARBON FROM A NUTRIENT MEDIUM CONTAINING PENICILLIN-ACTIVE SUBSTANCES IN HIGH CONCENTRATIONS, AND TO CONVERT THE ADDIMILATED MATERIAL TO L-GLUTAMIC ACID RELATIVELY RAPIDLY UNTIL CONCENTRATIONS OF MORE THAN 7 G./DL. ARE REACHED IN THE MEDIUM.
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