Method of producing l-glutamic acid by fermentation
    5.
    发明授权
    Method of producing l-glutamic acid by fermentation 失效
    通过发酵生产L-谷氨酸的方法

    公开(公告)号:US3674639A

    公开(公告)日:1972-07-04

    申请号:US3674639D

    申请日:1970-05-18

    IPC分类号: C12P13/14 C12D1/00

    摘要: ARTIFICIALLY INDUCED MUTANTS OF THE GLUTAMIC ACID PRODUCING MICROORGANISMS BREVIBACTERIUM KETOGLUTAMICUM, CORYNEBACTERIUM HYDROCARBOCLASTUS, AND ARTHROBACTER PARAFFINEUS WHICH ARE CAPABLE OF GROWING ON AN AGAR MEDIUM CONTAINING SUBSTANCES HAVING PENICILLIN ACTIVITY IN AN AMOUNT CORRESPONDING TO MORE THAN 5 INTERNATIONAL OR U.S.P. PENICILLIN UNITS PER MILLILITER HAVE BEEN FOUND CAPABLE OF ASSIMILATING HYDROCARBONS AND THEIR OXIDATION PRODUCTS AS THE PRINCIPAL SOURCE OF CARBON FROM A NUTRIENT MEDIUM CONTAINING PENICILLIN-ACTIVE SUBSTANCES IN HIGH CONCENTRATIONS, AND TO CONVERT THE ADDIMILATED MATERIAL TO L-GLUTAMIC ACID RELATIVELY RAPIDLY UNTIL CONCENTRATIONS OF MORE THAN 7 G./DL. ARE REACHED IN THE MEDIUM.

    Production of a new protease
    8.
    发明授权
    Production of a new protease 失效
    生产新蛋白

    公开(公告)号:US3622458A

    公开(公告)日:1971-11-23

    申请号:US3622458D

    申请日:1969-09-29

    申请人: SANRAKU OCEAN CO

    发明人: MURAO SAWAO

    IPC分类号: C12N9/56 C07G7/028

    摘要: A new, peptide-forming type of alkaline protease which is characteristically different from any similar commercial product in substrate specificity, decomposition pattern, amino acid composition, elementary analysis and other physicochemical properties, and which has the greatest enzymatic activity between pH 11.0 and 11.7. The invention includes a method of preparing said enzyme by cultivating Bacillus subtilis var sakainensis (ATCC 21394), and by purifying the crude enzyme preparation obtained therefrom at a larger yield in comparison with other commercially available proteases, in crystal form, by a very simplified method.

    Process for producing l-glutamic acid by fermentation
    9.
    发明授权
    Process for producing l-glutamic acid by fermentation 失效
    通过发酵生产L-谷氨酸的方法

    公开(公告)号:US3663370A

    公开(公告)日:1972-05-16

    申请号:US3663370D

    申请日:1969-03-26

    IPC分类号: C12P13/14 C12D13/06

    摘要: L-Glutamic acid is produced by fermentation of culture media containing methanol as the main or sole carbon source by certain strains of microorganisms of the genera Methanomonas, Protaminobacter, and Microcyclus. The glutamic acid yield is improved by the presence of thiamine in the medium, and thiamine is required for growth of some of the microorganisms.

    摘要翻译: L-谷氨酸是通过发酵含有甲醇作为主要或唯一碳源的培养基,通过某些Methanomonas属,Protaminobacter属和Microcyclus属微生物菌株发酵的。 通过培养基中硫胺素的存在可以提高谷氨酸的产量,硫胺素是生长一些微生物所必需的。