发明授权
US3698913A Treatment of distilled alcoholic liquors 失效
蒸馏酒精液的处理

Treatment of distilled alcoholic liquors
摘要:
A METHOD FOR IMPROVING AND MELLOWING THE TASTE OF ALCOHOLIC DISTILLED LIQUORS AND FOR BRINGING ABOUT A SHIFT IN THE PH VALUE TOWARD THE NEUTRAL RANGE, BY REDUCING THE TOTAL ESTER CONTENT AND TOTAL FUSEL OIL CONTENT, INVOLVES INTIMATELY CONTACTING THE LIQUOR WITH A GASEOUS MIXTURE OF OXYGEN AND CARBON DIOXIDE IN WHICH THE PERCENT OF CARBON DIOXIDE BY VOLUME IS IN THE RANGE FROM ABOUT 5% TO ABOUT 15%.
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