发明授权
- 专利标题： Method for the production of fish meat powder retaining functional properties of fresh fish meat
- 专利标题（中）： 生产鱼肉粉的方法，保留鲜鱼肉的功能特性
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申请号： US706620申请日： 1976-07-19
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公开(公告)号： US4062409A公开(公告)日： 1977-12-13
- 发明人: Hiroshi Niki , Eiki Deya , Toru Doi , Kenkichi Ahiko , Hiromichi Hayashi
- 申请人： Hiroshi Niki , Eiki Deya , Toru Doi , Kenkichi Ahiko , Hiromichi Hayashi
- 申请人地址： JA Sapporo
- 专利权人： Snow Brand Milk Products, Co., Ltd.
- 当前专利权人： Snow Brand Milk Products, Co., Ltd.
- 当前专利权人地址： JA Sapporo
- 优先权： JA50-90655 19750723
- 主分类号： A23L17/00
- IPC分类号： A23L17/00 ; A23L17/10 ; A22C25/00
摘要：
The fish meat slurry which is obtained by finely mincing fresh fish meat or frozen ground fish meat (frozen SURIMI) in conjunction with a water-soluble protein and converting the resulting blend into the form of slurry has viscosity low enough to be easily spray dried into fish meat powder.
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