发明授权
- 专利标题： Method for preparing instant cooking noodles
- 专利标题（中）： 即食烹饪面条的制作方法
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申请号： US29634申请日： 1979-04-13
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公开(公告)号： US4234617A公开(公告)日： 1980-11-18
- 发明人: Sakuichi Sakakibara , Ko Sugisawa , Takashi Kimura , Teruo Yasukawa , Tamotsu Kamoda
- 申请人： Sakuichi Sakakibara , Ko Sugisawa , Takashi Kimura , Teruo Yasukawa , Tamotsu Kamoda
- 申请人地址： JPX Osaka
- 专利权人： House Food Industrial Company, Limited
- 当前专利权人： House Food Industrial Company, Limited
- 当前专利权人地址： JPX Osaka
- 优先权： JPX5258719 19770523
- 主分类号： A23L1/162
- IPC分类号： A23L1/162 ; A23L1/16 ; A23L1/164
摘要：
Instant cooking noodles are prepared from a dough comprising a cereal flour and a hydrolyzate of a starch derived from a root or stalk of a plant having a D.E. of 1 to 10. The dough is rolled into a sheet having a thickness of less than 2 mm, the sheet is cut into strips, the strips are steamed, and the steamed strips are dried.
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