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公开(公告)号：US5208062A
公开(公告)日：1993-05-04
申请号：US614975
申请日：1990-11-19
申请人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yoshitaka Hirano , Koichi Shibahara , Nozomu Tanihara
发明人： Ko Sugisawa , Masanori Yamamoto , Masaru Shibuki , Yoshitaka Hirano , Koichi Shibahara , Nozomu Tanihara
摘要： A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60.degree. to 220.degree. C. for 25 seconds to 25 minutes. This method makes it possible to obtain roux having high quality within a short period of time by a very simple process.
摘要翻译： 一种生产乳液的方法包括在双螺杆挤出机中，在60℃至220℃的温度下加热和捏合由脂肪和油和原料组成的原料25秒至25分钟。 该方法可以通过非常简单的过程在短时间内获得具有高质量的产品。
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公开(公告)号：US4891235A
公开(公告)日：1990-01-02
申请号：US80533
申请日：1987-07-08
申请人： Takeshi Mizuguchi , Kiyoshi Shibuya
发明人： Takeshi Mizuguchi , Kiyoshi Shibuya
摘要： The present invention relates to a method for forming voids within foods, including such solid foods as meat, fruit and vegetable, such liquid foods as water and syrup, and other foods in the form of sol or gel and a method for cooling and solidifying the aforementioned foods while maintaining many voids therein. The method for expansion treatment of these foods according to the present invention comprises forcing a water-soluble gas, such as carbon dioxide, into a moisture containing food under a pressure of not less than 15 kg/cm.sup.2 in a pressure vessel and then reducing the pressure in the vessel at a rate of 1.5 to 150 kg/cm.sup.2 /min to cause expansion of the food. The method for expanding and solidifying foods according to the invention comprises increasing the pressure in the vessel during forcing the water-soluble gas into the food to liquefy the gas and then reducing the pressure in the vessel at a desired rate to cause expansion of the food and to evaporate the liquefied gas so as to cool and solidify the food. Accordingly, the method of this invention makes it possible to form voids within the tissues of a food, in particular within a solid food such as meat, and to uniformly form large voids in the foods by causing, for instance, separation of tissues from each other. As a result, the method of this invention makes these foods tender and can impart good drying properties to them.
摘要翻译： PCT No.PCT / JP86 / 00656 Sec。 371日期1987年7月8日第 102（e）日期1987年7月8日PCT提交1986年12月26日PCT公布。 第WO87 / 04054号公报 日本1987年7月16日。本发明涉及一种在食品中形成空隙的方法，包括诸如肉，水果和蔬菜等固体食品，水和糖浆等液体食品，以及溶胶或凝胶形式的其他食品， 一种在其中保持许多空隙的同时冷却和固化上述食物的方法。 根据本发明的这些食品的膨胀处理方法包括在压力容器中在不小于15kg / cm 2的压力下将诸如二氧化碳的水溶性气体强迫于含水分的食品中，然后将 以1.5至150kg / cm 2 / min的速率在容器中施加压力以引起食物膨胀。 根据本发明的用于膨胀和固化食品的方法包括在迫使水溶性气体进入食品期间增加容器中的压力以使气体液化，然后以期望的速率降低容器中的压力以引起食物膨胀 并蒸发液化气体以冷却和固化食物。 因此，本发明的方法使得可以在食品的组织内形成空隙，特别是在诸如肉类的固体食物中形成空隙，并且通过引起例如从每个组织中分离组织来均匀地在食物中形成大的空隙 其他。 结果，本发明的方法使这些食品变得柔嫩并且能赋予它们良好的干燥性能。
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公开(公告)号：US4874580A
公开(公告)日：1989-10-17
申请号：US97401
申请日：1987-09-14
CPC分类号： B65B55/027
摘要： Air-containing packages are subjected to heat sterilizing under pressure in a sterilization treatment tank. A pressure controlling method comprises changing the rate-of-rise of the temperature in the treatment tank in the vicinity of a point-of-change in a pressure rise in a pressure pattern in the package and delaying the timing of lowering the pressure in the treatment tank after the start of cooling treatment to avoid any deformation of the packages.
摘要翻译： 含空气包装在灭菌处理槽中进行加压灭菌。 一种压力控制方法，包括改变处理槽内的温度在包装中的压力图形中的压力升高点附近的升温速率，并延迟降低压力的时间 处理罐开始冷却处理后，避免包装件发生任何变形。
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公开(公告)号：US4861559A
公开(公告)日：1989-08-29
申请号：US942376
申请日：1986-12-16
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tuji , Akinobu Ono
摘要： An apparatus for continuously sterilizes and fills food and medicines containing solids. In this apparatus, a filler nozzle is disposed downstream of a back-pressure tank, and a control valve is interposed between the back-pressure tank and the filler nozzle for controlling the flow rate of the products which are delivered from the sterilizer to the back-pressure tank. The control valve avoids a remarkable pressure loss which might otherwise be invited in the series passages of the apparatus. The outflow of air from the back pressure tank to the filler nozzle is minimized so that the back pressure can be applied to the sterilizer as stably as possible. At the same time, the sterilized products are continuously fed to the filler nozzle so that they can be packed simultaneously with their upstream sterilization.
摘要翻译： 用于连续消毒和填充含有固体的食品和药物的装置。 在该装置中，在背压罐的下游配置有填充喷嘴，并且在背压罐和填充喷嘴之间配置有控制阀，用于控制从灭菌器向背部输送的产品的流量 压力罐。 控制阀避免了可能会在设备的串联通道中引起明显的压力损失。 将空气从背压罐流出到填充喷嘴的流量最小化，使得背压可以尽可能稳定地施加到灭菌器。 同时，将灭菌的产品连续地供给到填充喷嘴，使得它们可以与其上游灭菌同时进行包装。
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公开(公告)号：US4834247A
公开(公告)日：1989-05-30
申请号：US30746
申请日：1987-03-27
申请人： Yoshiyuki Oshima , Yasunobu Miyoshi , Hiroko Hioki
发明人： Yoshiyuki Oshima , Yasunobu Miyoshi , Hiroko Hioki
CPC分类号： B65D77/2024 , B65D75/12 , B65D77/225 , B65D81/3453 , B65D2205/00 , B65D2577/2066 , Y10S229/903
摘要： A sealed container for use in cooking which has a heat-sealed portion partially opened when there is an increase in the internal pressure during heat cooking of various kinds of food including frozen foods contained therein so as to prevent rupture or deformation of the container, as well as the possibility of the contents boiling over as a result of rupture of the container. The sealed container of the present invention includes a container body provided at the opening thereof with a flange, and a lid, and a heat-sealed strip capable of peeling off is formed on the flange portion, at least one portion of the heat-sealed strip being formed in such a manner as to project toward the interior of the container, and the outer edge of the heat-sealed strip at that position and an innermost point of the outer edge of the heat-sealed strip being disposed on the inner side of a line connection the starting point of the projecting portion located on the inner edge of the container.
摘要翻译： 一种用于烹饪的密封容器，当在其中包含冷冻食品的各种食品的加热烹饪期间内部压力增加时，具有部分打开的热密封部分，以防止容器的破裂或变形，如 以及由于容器破裂而使内容物沸腾的可能性。 本发明的密封容器包括在其开口处设置有凸缘的容器主体，并且在凸缘部分上形成有能够剥离的盖和热封条，至少一部分热封 带状物以朝向容器内部突出的方式形成，并且在该位置处的热封条的外边缘和热密封条的外边缘的最内点设置在内侧 位于容器的内边缘上的突出部分的起点的线连接。
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公开(公告)号：US4818545A
公开(公告)日：1989-04-04
申请号：US815464
申请日：1986-01-02
申请人： Yuji Kunimoto
发明人： Yuji Kunimoto
CPC分类号： B65D81/3446 , B65D2581/3472 , B65D2581/3474 , B65D2581/3477 , B65D2581/3479 , B65D2581/3489 , Y10S229/903
摘要： This invention provides a food material-container combination which allows the food material to be cooked and solidified by simple operations without a pot, and which simplifies the work of cleaning up after cooking. Referring to FIG. 1, a self-standing container 11 has an opening 12 at the top portion thereof. A food material such as tofu material is charged in the container 11 together with water. The upper portion 13 is sealed by folding it by hand. The container and contents are then thoroughly shaken, whereafter the content of the container 11 is heated by a microwave oven. After a prescribed period of heating, the container 11 is taken out from the microwave oven and the container is cut along the line 16. The end product can then be removed.
摘要翻译： 本发明提供了一种食品材料 - 容器组合，其允许通过简单的操作而烹饪和固化食物，而不需要锅，并且这简化了烹饪后的清洁工作。 参考图 如图1所示，自立式容器11在其顶部具有开口12。 食品材料如豆腐材料与水一起装入容器11中。 上部13用手折叠来密封。 然后将容器和内容物充分摇动，然后通过微波炉加热容器11的内容物。 经过规定的加热时间后，将容器11从微波炉中取出，沿着线16切割容器。然后可以将最终产品移除。
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公开(公告)号：US4685810A
公开(公告)日：1987-08-11
申请号：US779658
申请日：1985-10-21
CPC分类号： B01F15/0201 , B28C7/062
摘要： An apparatus for mixing and dispersing powdered or granular materials into a liquid solvent with a pneumatic transport means including a supply hooper, a pressure vessel which receives granular materials from the hopper for pressurization, a granular material transport pipe attached at one end to the discharge portion of the pressure vessel, a pneumatic force source for feeding the granular materials under pressure through the granular material transport pipe to a mixing tank accommodating the liquid solvent therein. The granular material transport pipe is connected to the mixing tank in an upward or lateral direction at the level below the surface of the liquid solvent contained in the mixing tank. With this structure the granular material is kept from scattering towards the upper portion of the mixing tank, making the operation more sanitary. Further, since the granular material is fed into the solvent contained in the mixing tank by pressurized feeding gas, a uniform mixing may be achieve, and the formation of undissolved powder lumps or flocs can be prevented.
摘要翻译： 一种用于将粉状或粒状材料混合并分散到液体溶剂中的装置，其中气动输送装置包括供料环，从料斗中接收颗粒物料用于加压的压力容器，一端连接到排出部分的颗粒材料输送管 的压力容器，用于将压力下的颗粒材料通过颗粒材料输送管供给到容纳其中的液体溶剂的混合罐的气动力源。 粒状物料输送管在混合槽内容纳的液体溶剂的表面下方的水平方向与上述混合槽连接。 利用这种结构，粒状材料不会向混合罐的上部散射，使得操作更卫生。 此外，由于颗粒材料通过加压进料气体进料到混合罐中所含的溶剂中，可以实现均匀的混合，并且可以防止形成未溶解的粉末块状物或絮凝物。
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公开(公告)号：US4678677A
公开(公告)日：1987-07-07
申请号：US740414
申请日：1985-06-03
CPC分类号： A23C20/025
摘要： This invention provides a process for preparing tofu charged into a container, characterized in that homogenizing treatment is conducted within 30 minutes after coagulant is added to soybean milk, and the soybean milk thus prepared is coagulated by heating after the mixture is charged into a packaging container. As effective delayed coagulation effect can be achieved according to such process, the process can be easily applied industrially. The tofu thus prepared is of good texture, has a good taste and is high in quality.
摘要翻译： 本发明提供了一种制备装入容器中的豆腐的方法，其特征在于，在将豆浆加入絮凝剂后30分钟内进行均化处理，将这样制备的豆浆在加入到包装容器中之后通过加热而凝结 。 由于可以根据这种工艺实现有效的延迟凝固效果，因此该工艺可以容易地在工业上应用。 这样制备的豆腐质地好，味道好，质量好。
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公开(公告)号：US4645681A
公开(公告)日：1987-02-24
申请号：US706333
申请日：1985-02-27
CPC分类号： A23C20/025 , A23J3/16
摘要： An improved process for preparing Tofu is provided using two steps. The steps involve (1) subjecting the curd to a crushing treatment that is carried out in the presence of a solution selected from the group consisting of soybean milk and an aqueous solution of isolated soybean protein, adding a coagulant to the solution containing the crushed curd before, during or after the crushing treatment; and (2) coagulating the solution containing the crushed curd and the coagulant by heating. The Tofu thus produced is of good texture, having good taste and good springiness.
摘要翻译： 通过两个步骤提供了一个改进的制备豆腐的方法。 所述步骤包括：（1）对所述凝乳进行破碎处理，所述粉碎处理是在选自豆浆和分离的大豆蛋白水溶液的溶液的存在下进行的，在含有破碎凝乳的溶液中加入凝结剂 在破碎处理之前，期间或之后; 和（2）通过加热凝结含有破碎的凝乳和凝结剂的溶液。 这样生产的豆腐质地好，味道好，弹性好。
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公开(公告)号：US4597945A
公开(公告)日：1986-07-01
申请号：US587368
申请日：1984-03-08
申请人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tsuzi , Akinobu Ono
发明人： Ko Sugisawa , Kazuya Sekiguchi , Kiyoaki Tsuzi , Akinobu Ono
摘要： A sterilization apparatus suitable for sterilizing food and medicines containing solid particles, which comprises a forcing device, a sterilizer, a backpressure tank and a backpressure device. The sterilization apparatus is sterilized beforehand under application of a backpressure by employing the forcing device and the backpressure device. The products are sterilized in the sterilizer under pressure by the forcing device and the backpressure tank, and then the sterilized products are collected in the backpressure tank.
摘要翻译： 一种灭菌装置，适用于对包含强制装置，灭菌器，背压罐和背压装置的含有固体颗粒的食品和药物进行杀菌。 通过使用强制装置和背压装置，在应用背压下预先对灭菌装置进行灭菌。 产品在压力下通过强制装置和背压罐在灭菌器中灭菌，然后将无菌产品收集在背压罐中。
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