发明授权
US4241098A Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-hexenyl formate, cis-3-hexenol and cis-3-hexenyl-cis-3-hexenoate 失效
顺式-3-己烯醛,反式-2-己烯醛,顺式-3-己烯甲酸酯,顺式-3-己烯醇和顺式-3-己烯基 - 顺式-3-己烯酸酯的混合物调味

Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal,
cis-3-hexenyl formate, cis-3-hexenol and cis-3-hexenyl-cis-3-hexenoate
摘要:
Described is a method for augmenting or enhancing the aroma or flavor of a foodstuff comprising adding to the foodstuff from 0.05 up to about 500 parts per million of a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-hexenyl formate, cis-3-hexenol and cis-3-hexenyl-cis-3-hexenoate prepared by the process of reacting cis-3-hexenol with pyridinium chlorochromate.
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