An apparatus for sealing tarts or pies, particularly almond tarts, comprises a plate intended to receive the product to be subjected to the confection process, a suitably shaped mould arranged above said plate and fixed to a shaft capable of making an ascending-descending movement with a means for applying pressure to said product and a means associated with said mould and consisting of lateral arms carrying at their ends means for nipping and cutting into the periphery of the product to be obtained, said arms being activated in such a way that said nipping and cutting means are applied to said product when the mould is in its lower position.The apparatus enables a sequence of operations hitherto carried out manually with several different tools to be performed simply, economically and automatically.