发明授权
US4535507A Method and apparatus for removing lump meat from a Chesapeake Bay blue
crab
失效
从切萨皮克湾蓝蟹去除块状肉的方法和装置
- 专利标题： Method and apparatus for removing lump meat from a Chesapeake Bay blue crab
- 专利标题（中）： 从切萨皮克湾蓝蟹去除块状肉的方法和装置
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申请号： US541092申请日： 1983-10-12
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公开(公告)号： US4535507A公开(公告)日： 1985-08-20
- 发明人: Theodore S. Reinke
- 申请人： Theodore S. Reinke
- 申请人地址： MD Cambridge
- 专利权人： Sea Savory, Inc.
- 当前专利权人： Sea Savory, Inc.
- 当前专利权人地址： MD Cambridge
- 主分类号： A22C29/00
- IPC分类号： A22C29/00
摘要：
The backfin lump of meat is removed from the prepared body of a cooked Chesapeake Bay blue crab by cutting the body along planes which are, respectively, outside the collar bones which internally bound the lump meat cavities and converge to the center line of the back thereby providing an opening to each lump meat cavity, and then removing the lump meat through the opening using a special tool.
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