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发明授权
US4647458A Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid 失效
用于食品和食品加工机器或器具的液体杀菌剂，采用乙醇，有机酸和磷酸的协同混合物

Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid
摘要：
A liquid bactericide for foods and food processing machines or utensils, said bactericide comprising as active ingredients 98.0 to 2.3% (W/V) of ethyl alcohol, 1.0 to 96.7% (W/V) of an organic acid selected from the group consisting of lactic acid, acetic acid, citric acid, tartaric acid, gluconic acid, malic acid, ascorbic acid and phytic acid and 1.0 to 96.7% (W/V) of phosphoric acid; said bactericide being capable of sterilizing within 30 seconds when used in an aqueous solution, such that the concentration of active ingredients in solution consists of 14 to 1% (W/V) of ethyl alcohol, 13.0 to 0.3% (W/V) of said organic acid and 0.7 to 0.03% (W/V) of phosphoric acid.
摘要（中）：

一种用于食品和食品加工机器或器具的液体杀菌剂，所述杀菌剂包含98.0至2.3％（W / V）乙醇的活性成分，1.0至96.7％（W / V）的选自以下的有机酸： 乳酸，乙酸，柠檬酸，酒石酸，葡萄糖酸，苹果酸，抗坏血酸和植酸和1.0〜96.7％（W / V）的磷酸; 所述杀菌剂在水溶液中使用时可在30秒内灭菌，使得溶液中活性成分的浓度由14至1％（W / V）的乙醇组成，13.0至0.3％（W / V）的 所述有机酸和0.7〜0.03％（W / V）的磷酸。

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