Liquid bactericide for foods and food processing machines or utensils,
employing a synergistic mixture of ethyl alcohol, an organic acid and
phosphoric acid
    2.
    发明授权
    Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid 失效
    用于食品和食品加工机器或器具的液体杀菌剂,采用乙醇,有机酸和磷酸的协同混合物

    公开(公告)号:US4647458A

    公开(公告)日:1987-03-03

    申请号:US581366

    申请日:1984-02-14

    摘要: A liquid bactericide for foods and food processing machines or utensils, said bactericide comprising as active ingredients 98.0 to 2.3% (W/V) of ethyl alcohol, 1.0 to 96.7% (W/V) of an organic acid selected from the group consisting of lactic acid, acetic acid, citric acid, tartaric acid, gluconic acid, malic acid, ascorbic acid and phytic acid and 1.0 to 96.7% (W/V) of phosphoric acid; said bactericide being capable of sterilizing within 30 seconds when used in an aqueous solution, such that the concentration of active ingredients in solution consists of 14 to 1% (W/V) of ethyl alcohol, 13.0 to 0.3% (W/V) of said organic acid and 0.7 to 0.03% (W/V) of phosphoric acid.

    摘要翻译: 一种用于食品和食品加工机器或器具的液体杀菌剂,所述杀菌剂包含98.0至2.3%(W / V)乙醇的活性成分,1.0至96.7%(W / V)的选自以下的有机酸: 乳酸,乙酸,柠檬酸,酒石酸,葡萄糖酸,苹果酸,抗坏血酸和植酸和1.0〜96.7%(W / V)的磷酸; 所述杀菌剂在水溶液中使用时可在30秒内灭菌,使得溶液中活性成分的浓度由14至1%(W / V)的乙醇组成,13.0至0.3%(W / V)的 所述有机酸和0.7〜0.03%(W / V)的磷酸。