发明授权
- 专利标题: Vacuum-heat-insulated cooking utensil and method of manufacturing same
- 专利标题(中): 真空绝热炊具及其制造方法
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申请号: US763468申请日: 1985-08-07
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公开(公告)号: US4653469A公开(公告)日: 1987-03-31
- 发明人: Kenichi Miyaji , Shouji Toida , Yoshinori Arai
- 申请人: Kenichi Miyaji , Shouji Toida , Yoshinori Arai
- 申请人地址: JPX Tokyo
- 专利权人: Nippon Sanso Kabushiki Kaisha
- 当前专利权人: Nippon Sanso Kabushiki Kaisha
- 当前专利权人地址: JPX Tokyo
- 优先权: JPX59-166018 19840808
- 主分类号: A47J27/00
- IPC分类号: A47J27/00 ; A47J41/02 ; B23K1/00 ; B23K1/008 ; B23K31/02
摘要:
Disclosed is a vacuum-heat-insulated cooking utensil and a method of manufacturing the same. Inner and outer containers are prepared each having a tubular side wall and an end wall closing the end of the side wall. The inner container is positioned in the outer container with the respective bottoms being in contact with each other through a first brazing material, with the other ends of the side walls fitted to each other with a gap which constitutes a vacuum sealing section, and with an annular space being defined between the side walls. A second brazing material having a melting point higher than that of the first brazing material is positioned at the vacuum sealing section. An assembly of the containers and the brazing materials is placed in a vacuum furnace. The furnace is evacuated to evacuate the annular space. Temperature within the furnace is raised above the melting point of the second brazing material to melt the first and second brazing materials. The temperature within the furnace is then lowered to a level lower than a solidifying point of the second brazing material but higher than the melting point of the first brazing material to solidify the second brazing material to seal the vacuum sealing section. Subsequently, pressure within the furnace is raised to a level approximate to the atmospheric pressure. The temperature within the furnace is lowered to solidify the first brazing material to bring the end walls of the respective containers into intimate contact with each other to form a heat receiving bottom of the cooking utensil.
公开/授权文献
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