发明授权
- 专利标题： Methods and apparatus for extending the shelf life of fluid food products
- 专利标题（中）： 延长流体食品保质期的方法和装置
-
申请号： US740004申请日： 1985-05-31
-
公开(公告)号： US4695472A公开(公告)日： 1987-09-22
- 发明人: Joseph E. Dunn , Jay S. Pearlman
- 申请人： Joseph E. Dunn , Jay S. Pearlman
- 申请人地址： CA San Diego
- 专利权人： Maxwell Laboratories, Inc.
- 当前专利权人： Maxwell Laboratories, Inc.
- 当前专利权人地址： CA San Diego
- 主分类号： A23C3/07
- IPC分类号： A23C3/07 ; A23B5/00 ; A23B5/04 ; A23C3/033 ; A23L2/42 ; A23L2/48 ; A23L2/50 ; A23L3/22 ; A23L3/32 ; C02F1/46
摘要：
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. The methods and apparatus further contemplate the utilization of treatment for storage temperature control in the preservation of perishable fluid foodstuffs.
公开/授权文献
- US6112699A Euphausiid harvesting and processing method and apparatus 公开/授权日：2000-09-05
信息查询
