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公开(公告)号：US11452304B1
公开(公告)日：2022-09-27
申请号：US16706566
申请日：2019-12-06
申请人： Altru Brands, LLC
摘要： Beverage compositions having enhanced shelf life are disclosed that contain juice-based compositions, vegetable extracts, ascorbic acid and glutathione. Glutathione at a pH of 4 or less is shown to inhibit browning and color degradation of the beverages without imparting a bad smell and taste that is usually associated with compositions with elevated amounts of glutathione.
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2.发明申请公开(公告)号：US20220218005A1
公开(公告)日：2022-07-14
申请号：US17656863
申请日：2022-03-28
申请人： Hoplark, LLC
发明人： Dean Eberhardt , Andrew Markley
摘要： A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
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公开(公告)号：US11324239B2
公开(公告)日：2022-05-10
申请号：US17186892
申请日：2021-02-26
发明人： Leonid Akhumyan , Inga Hakhumyan , Yana Mkrtichyan
摘要： The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
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公开(公告)号：US11076612B2
公开(公告)日：2021-08-03
申请号：US15835942
申请日：2017-12-08
申请人： Mordechai Einhorn
发明人： Mordechai Einhorn
摘要： There is provided a frozen food product, such as frozen juice, and the method of providing same. This involves cooling the food product, such as a juice, to a slurry temperature within a freezing temperature range for the juice to provide a slurry, the juice slurry comprising a liquid juice component and a frozen juice component; providing the juice slurry to a container; and freezing the juice slurry within the container.
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公开(公告)号：US10966440B2
公开(公告)日：2021-04-06
申请号：US16733929
申请日：2020-01-03
发明人： Leonid Akhumyan , Inga Hakhumyan , Yana Mkrtichyan
摘要： The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
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公开(公告)号：US20200345042A1
公开(公告)日：2020-11-05
申请号：US16771357
申请日：2018-10-24
发明人： Ratka TRIFUNOVIC
IPC分类号： A23L3/015 , A23L3/3409 , A23L2/42
摘要： In a method for the inactivation of microorganisms in liquid foods, a liquid food is mixed with a pressurized, liquefied gas at a pressure which is sufficient to maintain the liquefied gas in the liquid state. The mixture of food and gas is then depressurized to a pressure at which the liquefied gas is vaporized. According to the invention, before or during the depressurization to the second pressure, the mixture is guided through a pipeline and brought up to a flow speed in the pipeline which is sufficient to form cavitations in the liquid food.
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公开(公告)号：US10737866B2
公开(公告)日：2020-08-11
申请号：US15954780
申请日：2018-04-17
发明人： Andy Wu
摘要： A bottle cap includes a vacuum unit, a pressure relief unit and a drinking water pipe unit. After the bottle cap is combined with a bottle, the vacuum unit can vacuum the interior of the bottle to preserve food or drink inside the bottle, and the pressure relief unit may be operated to release the air pressure in the bottle in order to open the bottle cap, or open a flip cover of the drinking water pipe unit to drink the fruit juice or water from the bottle. The bottle cap has the effects of preserving the food or drink in the bottom and facilitating drinking.
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公开(公告)号：US10595548B2
公开(公告)日：2020-03-24
申请号：US13979628
申请日：2012-01-17
申请人： Isabella Spagnolo , Loris Casonato
发明人： Isabella Spagnolo , Loris Casonato
摘要： A method for processing non-pasteurized grape juices to prepare soft wines, characterized in that said method comprises a step of processing said grape juices by high frequency radio waves to microbically deactivate said grape juices in absence of any thermal effects.
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公开(公告)号：US10405566B2
公开(公告)日：2019-09-10
申请号：US14240548
申请日：2012-08-21
申请人： Adrian John Carmichael , Andrew Elkin , Mark Frost , Steven John Moloney , Andrew Stuart Overend , Steven Burgess Tattum
发明人： Adrian John Carmichael , Andrew Elkin , Mark Frost , Steven John Moloney , Andrew Stuart Overend , Steven Burgess Tattum
摘要： A container (22) includes an oxygen-sensitive beverage, for example a vitamin C-containing beverage. A closure (40) seals the mouth (28) of container (22). The closure includes an oxygen scavenging structure, for example a closure, which comprises a hydrogen generating means and a catalyst for catalysing a reaction between hydrogen and oxygen.
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10.发明申请公开(公告)号：US20190200647A1
公开(公告)日：2019-07-04
申请号：US16226977
申请日：2018-12-20
申请人： Bold Beverage, LLC
发明人： Andrew Markley , Dean Eberhardt
摘要： A beverage product includes a mixture having a dissolved oxygen content of less than 500 parts per billion, the mixture including tea flavor, hops flavor, and water. The beverage product further includes a container holding the mixture, the container being sealed to prevent the introduction of dissolved oxygen, a headspace of the container including inert gas.
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