发明授权
US4940589A Use of aqueous thaumatin to enhance sweetness of chewing gum 失效
使用水马丁酸加强口香糖的甜度

Use of aqueous thaumatin to enhance sweetness of chewing gum
摘要:
A method of adding the high intensity sweetener thaumatin to chewing gum ingredients via an aqueous solution of thaumatin, distilled water and preservative--preferably glycerin or propylene glycol.
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