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US4993185A Process for improving quality of fruit 失效
提高水果质量的过程

Process for improving quality of fruit
摘要:
The quality including sugar content of fruit can be readily improved regardless of the climate or varieties by applying alginic oligosaccharide(s), which are obtained by enzymatically decomposing or hydrolyzing alginic acid, derivatives thereof or materials containing the same, to a fruit tree.
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