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US5147675A Process for making extrusion cooked snack chips 失效
制作挤压熟食零食的方法

Process for making extrusion cooked snack chips
摘要:
Extrusion-cooked snack chips, comprising from about 65% to about 90% by weight of cereal material, from about 10% to about 35% by weight of fat, and from about 0.2% to about 3.0% by weight of water. A process for producing these chips is also disclosed.
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