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US5175015A Process of making low fat low cholesterol milk products 失效
制作低脂低胆固醇奶制品的工艺

Process of making low fat low cholesterol milk products
Abstract:
The present invention relates to a low cholesterol, low fat milk that has the taste and mouthfeel of whole milk or 2% milk. The invention also relates to use of said aformentioned milk to produce low cholesterol, low fat dairy products.
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