利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

27 条记录 (耗时 0.019 秒)

    Multicompartment cushion comprising recyclable plastic bottles
    1.
    发明授权
    Multicompartment cushion comprising recyclable plastic bottles 失效
    多间隔垫包括可回收塑料瓶

    公开(公告)号：US5020175A

    公开(公告)日：1991-06-04

    申请号：US485481

    申请日：1990-02-27

    申请人： Paul A. Kirkpatrick ,  Marvin L. Kahn

    发明人： Paul A. Kirkpatrick ,  Marvin L. Kahn

    IPC分类号： A47C9/10 ,  A47C15/00 ,  B63B35/613 ,  E01F15/14 ,  E04H4/08 ,  E04H15/00 ,  E04H15/20

    CPC分类号： E04H15/00 ,  A47C15/006 ,  B63B35/613 ,  E01F15/146 ,  E04H4/08 ,  E04H2015/204 ,  E04H2015/208 ,  Y10S5/948

    摘要： The present invention provides cushions comprising sheets connected together to define at least one compartment, which is filled with a plurality of gas-filled containers such as used or discarded plastic beverage bottles. The present invention also provides bag-like, multi-compartmented containers or advertising means for producing the cushions. The cushions can be adapted for use as a sunning mat, raft, surfing device, sleeping bag base, pool cover, pool lane marker, road crash barrier, storage and moving mat, temporary shelter or tent, and the like.

    摘要翻译： 本发明提供了包括连接在一起以限定至少一个隔室的垫子，其中填充有多个充气容器，例如使用的或废弃的塑料饮料瓶。 本发明还提供了用于生产垫子的袋状，多隔间的容器或广告装置。 垫子可以适用于晒太阳垫，筏子，冲浪装置，睡袋基座，游泳池盖，游泳池道标，道路碰撞障碍物，储存和移动垫，临时避难所或帐篷等。

    Intermediate mositure frozen foods
    2.
    发明授权
    Intermediate mositure frozen foods 失效
    中间体冷冻食品

    公开(公告)号：US4390550A

    公开(公告)日：1983-06-28

    申请号：US152050

    申请日：1980-05-21

    申请人： Marvin L. Kahn ,  Kuttikandathil E. Eapen

    发明人： Marvin L. Kahn ,  Kuttikandathil E. Eapen

    IPC分类号： A21D13/00 ,  A21D13/08 ,  A23B7/08 ,  A23L9/10 ,  A23L29/256 ,  A23L1/164

    CPC分类号： A21D13/0041 ,  A23B7/08 ,  A23L29/256 ,  A23L9/12

    摘要： Infusing fruit with sugar solutes which reduce the water activity by creating sites for removing part of the water content and bathing said fruit in sugar bath to infuse sugar therein, the bath being a fructose-containing corn syrup of about 70 to 80% sugar solids with 40-90% being resulting in fruit having a water activity of 0.45 to 0.65.The fruit is added to cereal.

    摘要翻译： 用糖溶液灌注糖溶液，通过制备用于去除部分水分的位点并在糖浴中洗澡所述水果以在其中注入糖，从而降低水分活度，该浴是含有约70至80％糖固体的含果糖的玉米糖浆， 40-90％的水果活性为0.45〜0.65。 水果加入谷物。

    Intermediate-moisture meat products
    4.
    发明授权
    Intermediate-moisture meat products 失效
    中等水分肉制品

    公开(公告)号：US4248902A

    公开(公告)日：1981-02-03

    申请号：US21937

    申请日：1979-03-19

    申请人： Kuttikandathil E. Eapen ,  Marvin L. Kahn

    发明人： Kuttikandathil E. Eapen ,  Marvin L. Kahn

    IPC分类号： A23B4/20 ,  A23L13/40 ,  A23B4/14 ,  A23L1/31

    CPC分类号： A23B4/20 ,  A23L13/428 ,  A23L13/43

    摘要： Microbiologically stable meat products are prepared by controlling their sugar/fat content. These products are of intermediate-moisture content and have sufficient sugar solutes to provide a bacteriostatic effect. The sugars used are predominantly of low molecular weight and in addition provide a significant freezing point depression. It is preferred that the sugar comprise a substantial amount of fructose, dextrose or a combination thereof because these sugars resist crystallization which causes apparent hardness at low temperatures.The products of this invention can be used to make a variety of consumer products, including hot dogs, meat loaf, sausage and other processed meat products.

    摘要翻译： 通过控制其糖/脂肪含量制备微生物稳定的肉制品。 这些产品具有中等含水量并具有足够的糖溶质以提供抑菌作用。 所使用的糖主要是低分子量，另外提供显着的凝固点抑制。 优选糖包含大量的果糖，葡萄糖或其组合，因为这些糖抵抗导致低温下表观硬度的结晶。 本发明的产品可用于制造各种消费品，包括热狗，肉面包，香肠和其他加工肉制品。

    Soft intermediate-moisture frozen beverage concentrates
    5.
    发明授权
    Soft intermediate-moisture frozen beverage concentrates 失效
    软中等水分冷冻饮料浓缩物

    公开(公告)号：US4235936A

    公开(公告)日：1980-11-25

    申请号：US024127

    申请日：1979-03-26

    申请人： Marvin L. Kahn ,  Kuttikandathil E. Eapen

    发明人： Marvin L. Kahn ,  Kuttikandathil E. Eapen

    IPC分类号： A23F3/16 ,  A23L2/385 ,  A23L2/52 ,  A23L2/02 ,  A23F3/00

    CPC分类号： A23L2/52 ,  A23F3/163 ,  A23L2/385

    摘要： Microbiologically stable beverage concentrates which are usually kept at freezer temperature, but which can be maintained at room temperature and refrigerator temperature for an extended period of time.An example of a composition of this invention is an orange juice concentrate containing: 29.65% water, 70% sugar and a minor but effective amount of flavoring and citric acid. This product is semi-soft at freezer temperature and microbiologically stable. This product may also contain up to about 75 p.p.m. of a quinine salt. Tea concentrates are also prepared.

    摘要翻译： 微生物稳定的饮料浓缩物，其通常保持在冷冻室温度，但可以在室温和冰箱温度下保持较长时间。 本发明的组合物的实例是含有29.65％水，70％糖和少量但有效量的调味剂和柠檬酸的橙汁浓缩物。 本产品在冷冻室温度为半软，微生物稳定。 该产品也可能含有高达约75 p.p.m。 的奎宁盐。 还准备茶精。

    Intermediate-moisture, ready-to-use, frozen non dairy creamer
    6.
    发明授权
    Intermediate-moisture, ready-to-use, frozen non dairy creamer 失效
    中等水分，即用型，冷冻非乳制奶精

    公开(公告)号：US4199604A

    公开(公告)日：1980-04-22

    申请号：US917379

    申请日：1978-06-20

    申请人： Marvin L. Kahn ,  Kuttakandathil E. Eapen

    发明人： Marvin L. Kahn ,  Kuttakandathil E. Eapen

    IPC分类号： A21D10/04 ,  A23C11/10 ,  A23F3/16 ,  A23G9/32 ,  A23G9/34 ,  A23L1/00 ,  A23L1/187 ,  A23L1/19 ,  A23L1/30 ,  A23L1/333 ,  A23L2/38 ,  A23L3/00 ,  A23P1/16

    CPC分类号： A21D10/045 ,  A23C11/103 ,  A23F3/163 ,  A23G9/32 ,  A23G9/34 ,  A23L17/50 ,  A23L2/38 ,  A23L3/00 ,  A23L33/115 ,  A23L9/10 ,  A23L9/12 ,  A23L9/20 ,  A23P30/40

    摘要： Microbiologically stable foods which remain soft and ready for use at freezer temperature and which can be maintained at room temperature and refrigerator temperature for an extended period of time are prepared by controlling their sugar/fat content. These foods are of intermediate-moisture content and have sufficient sugar solutes to provide a bacteriostatic effect. Quinine salts are incorporated in the food product to reduce the degree of perceived sweetness occasioned by the requisite amounts of sugar.An example of a composition of this invention is a non-dairy creamer containing: 40% water, 40% dextrose, 18% fat and minor amounts of salts, emulsifiers and a protein concentrate, and about 3 to 20 p.p.m. of quinine salt. This product remains non-crystalline at freezer temperatures, and is usable within minutes from the freezer. Since it is also microbiologically stable, it can remain at room temperature for an extended period of time without spoilage.

    摘要翻译： 通过控制其糖/脂肪含量制备微生物稳定的食物，其保持柔软并且可以在冷冻器温度下使用并且可以在室温和冰箱温度下保持较长时间。 这些食物具有中等含水量并且具有足够的糖溶质以提供抑菌作用。 将奎宁盐掺入食品中以减少由所需量的糖引起的感觉甜度的程度。 本发明组合物的一个实例是含有40％水，40％葡萄糖，18％脂肪和少量盐，乳化剂和蛋白质浓缩物以及约3至20pp.p.m的非乳制奶油。 的奎宁盐。 该产品在冷冻室温度下保持非结晶，并且在几分钟内可用于冷冻室。 由于它也是微生物学稳定的，它可以在室温下保持一段较长的时间，而不会变质。

    Fruit juices having a depressed freezing point
    8.
    发明授权
    Fruit juices having a depressed freezing point 失效
    具有沮丧冰点的果汁

    公开(公告)号：US4356195A

    公开(公告)日：1982-10-26

    申请号：US168903

    申请日：1980-07-14

    申请人： Marvin L. Kahn ,  John S. O'Mahony

    发明人： Marvin L. Kahn ,  John S. O'Mahony

    IPC分类号： A23L2/02 ,  A23L2/84 ,  A23L2/00 ,  C12P19/02 ,  C12P19/24

    CPC分类号： A23L2/84 ,  A23L2/02

    摘要： Fruit juices having a depressed freezing point are obtained by treating the juice with an enzyme suited for converting a portion of naturally present sucrose and or glucose into fructose. Frozen concentrated solutions of such juices are conveniently handled and readily reconstituted. When fructose is generated within whole fruit or within segments of fruit (as by inoculation with enzyme) the taste may be improved and the fruit may be subjected to freezing temperatures without suffering damage.

    摘要翻译： 通过用适于将天然存在的蔗糖和/或葡萄糖的一部分转化成果糖的酶处理果汁来获得具有低凝点的果汁。 这种果汁的冷冻浓缩溶液方便地处理并容易地重构。 当果实在果实内部或果实内产生果糖时（通过接种酶），味道可能会得到改善，果实可能遭受冷冻，而不会受到损害。