发明授权
US5266336A High flavor impact non-tack chewing gum with reduced plasticization 失效
高香味冲击非粘性口香糖,减少塑化

High flavor impact non-tack chewing gum with reduced plasticization
摘要:
An abhesive, high flavor impact chewing gum is provided which has reduced plasticization. The chewing gum includes a non-tack chewing gum base, one or more sweeteners, and a spray dried flavor ingredient containing spearmint flavor, wintergreen flavor, citrus oil or food acceptable aliphatic esters. A method for preparing the abhesive, high flavor impact chewing gum is also provided.
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