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US5294550A Method of culturing Mishima-saiko 失效
三岛子的培养方法

Method of culturing Mishima-saiko
摘要:
An improved process for the organ cultivation of a Mishima-saiko root is provided. In the cultivation of a Mishima-saiko root, by carrying out the cultivation while regulating the saccharide concentration to be less than 2%, until the adventitious roots have spread out, and optionally adding an additional saccharide, the productivity of saiko-saponin can be enhanced.
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