发明授权
US5409542A Amylase resistant starch product form debranched high amylose starch 失效
淀粉酶抗性淀粉产品形成脱支高直链淀粉

Amylase resistant starch product form debranched high amylose starch
摘要:
This resistant starch product is characterized by a specific melting endotherm over a temperature range of 95.degree.-140.degree. C. with a peak in the range of about 115.degree.-135.degree. C. The product is obtained by gelatinizing and then debranching amylose or a high amylose starch with pullulanase or isoamylase.
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