发明授权
US5413802A Meat products containing gelling agents 失效
含有胶凝剂的肉制品

Meat products containing gelling agents
摘要:
A meat product comprising a meat phase and an aqueous phase, said aqueous phase comprising at least two gelling agents which form at least two distinct gelled phases, each gelling agent having a gel-melting temperature of at least 40.degree. C.
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