In a process for separating the exocellular proteins from the micro-organisms of a filtered fermentation liquor, the removal of solid is to be improved while retaining the useful substance. This is achieved by, in a first stage, removing substances preventing protein precipitation with the aid of a solid adsorption agent; concentrating the remaining solution to a protein content of about 30 to 40% by weight; and then precipitating and separating the protein, optionally with the addition of precipitants for protein to accelerate the precipitation, at pH values between 6 and 10.