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US5501869A Fat-free tablespread and method of making 失效
无脂肪的广泛和制作方法

Fat-free tablespread and method of making
摘要:
A non-fat edible plastic dispersion which has rheological properties similar to solid margarine or squeezable margarine. The plastic dispersion includes a fat mimetic selected from the group consisting of gelling type maltodextrins, starch modified by acid hydrolysis to remove amorphous regions therefrom and branched chain amylopectin starch and inulin.
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