发明授权
US5616359A Process for the production of egg-based products in a powder form with a
reduced fat and cholesterol content
失效
以粉末形式生产具有降低的脂肪和胆固醇含量的蛋类产品的方法
- 专利标题： Process for the production of egg-based products in a powder form with a reduced fat and cholesterol content
- 专利标题（中）： 以粉末形式生产具有降低的脂肪和胆固醇含量的蛋类产品的方法
-
申请号： US524159申请日： 1995-08-31
-
公开(公告)号： US5616359A公开(公告)日： 1997-04-01
- 发明人: Jurgen Heidlas , Jan Cully , Heinz-Rudiger Vollbrecht
- 申请人： Jurgen Heidlas , Jan Cully , Heinz-Rudiger Vollbrecht
- 申请人地址： DEX Trostberg
- 专利权人： SKW Trostberg Aktiengesellschaft
- 当前专利权人： SKW Trostberg Aktiengesellschaft
- 当前专利权人地址： DEX Trostberg
- 优先权： DEX4307979.2 19930315
- 主分类号： A23L5/20
- IPC分类号： A23L5/20 ; A23L15/00 ; C11B1/10 ; A23L1/32
摘要：
A process is described for the production of egg-based products in powder form with a reduced fat and cholesterol content in which the starting material in powder form is extracted with liquid propane at a pressure of .ltoreq.200 bar and at a temperature of .ltoreq.70.degree. C. In this way low-cholesterol and low-fat egg powder products with good sensory properties are produced without the phospholipids and in particular lecithin being removed to a substantial extent in this process.
公开/授权文献
- US5072509A Method of manufacturing a belt pulley 公开/授权日：1991-12-17
信息查询
