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19 条记录 (耗时 0.017 秒)

    Process for the extraction of fats and oils
    2.
    发明授权
    Process for the extraction of fats and oils 失效
    脂肪和油的提取方法

    公开(公告)号：US5405633A

    公开(公告)日：1995-04-11

    申请号：US131296

    申请日：1993-10-04

    申请人： Jurgen Heidlas ,  Jan Cully ,  Heinz-Rudiger Vollbrecht

    发明人： Jurgen Heidlas ,  Jan Cully ,  Heinz-Rudiger Vollbrecht

    IPC分类号： C09F5/02 ,  C11B1/10 ,  A23D9/02

    CPC分类号： C11B1/104

    摘要： A process for the extraction of fats and oils from natural substances using liquid propane as the solvent is described in which the extraction is carried out at a pressure of 10 to 30 bar and a temperature of 10.degree. to 55.degree. C. and the separation of the extracted fats and oils from the solvent is carried out by means of pressure reduction or/and temperature increase to .ltoreq.80.degree. C. High quality products are isolated in this way in a good yield and under mild conditions.

    摘要翻译： 描述了使用液体丙烷作为溶剂从天然物质中提取脂肪和油的方法，其中提取在10至30巴的压力和10至55℃的温度下进行， 从溶剂中提取的脂肪和油通过减压或/或升温至<80℃进行。高产品以这种方式以良好的产率和温和的条件分离。

    Process for the production of egg yolk with reduced cholesterol content
    7.
    发明授权
    Process for the production of egg yolk with reduced cholesterol content 失效
    降低胆固醇含量的蛋黄生产工艺

    公开(公告)号：US5342633A

    公开(公告)日：1994-08-30

    申请号：US120309

    申请日：1993-09-13

    申请人： Jan Cully ,  Heinz-Rudiger Vollbrecht

    发明人： Jan Cully ,  Heinz-Rudiger Vollbrecht

    IPC分类号： A23L5/20 ,  A23L15/00 ,  C12S3/00 ,  A23J3/00 ,  A23L1/32

    CPC分类号： C12Y302/01001 ,  A23L15/00 ,  A23L5/273 ,  A23V2002/00

    摘要： A process for the production of egg yolk with a reduced cholesterol content, whereina) the egg yolk is diluted by the addition of water or of an aqueous salt solution,b) cholesterol and cholesterol esters which are contained in the diluted egg yolk are selectively complexed with .beta.-cyclodextrin,c) the .beta.-cyclodextrin loaded with cholesterol and/or cholesterol esters are separated from the diluted egg yolk,d) the added water is removed from the egg yolk,e) the residual amounts of .beta.-cyclodextrin present in the egg yolk are decomposed enzymatically with the help of .alpha.-amylase and/orf) the .beta.-cyclodextrin is recovered by treatment with water and/or an alcohol from the .beta.-cyclodextrin complexes and optionally returned to step b).

    摘要翻译： 一种生产具有降低的胆固醇含量的蛋黄的方法，其中a）通过加入水或盐水溶液稀释蛋黄，b）稀释的蛋黄中含有的胆固醇和胆固醇酯是选择性的 与β-环糊精复合，c）将负载胆固醇和/或胆固醇酯的β-环糊精与稀释的蛋黄分离，d）从蛋黄中除去加入的水，e）存在的β-环糊精的残留量 在蛋黄中通过α-淀粉酶酶促分解和/或f）通过用β-环糊精复合物的水和/或醇处理来回收β-环糊精并任选地返回到步骤b）。

    Process for the removal of cholesterol and cholesterol esters from egg yolk
    8.
    发明授权
    Process for the removal of cholesterol and cholesterol esters from egg yolk 失效
    从蛋黄中去除胆固醇和胆固醇酯的方法

    公开(公告)号：US5063077A

    公开(公告)日：1991-11-05

    申请号：US439556

    申请日：1989-11-21

    申请人： Heinz-Rudiger Vollbrecht ,  Jan Cully ,  Johann Wiesmuller

    发明人： Heinz-Rudiger Vollbrecht ,  Jan Cully ,  Johann Wiesmuller

    IPC分类号： A23L15/00 ,  A23L20060101 ,  A23L5/20 ,  B01D15/08 ,  B01D17/038 ,  B01D17/04 ,  C07J9/00 ,  E06B7/02 ,  E06B7/10 ,  E06B9/264 ,  F24F5/00

    CPC分类号： C07J9/00

    摘要： Cholesterol and cholesterol esters are removed from egg yolk by a process whereina) optionally after the addition of an emulsion-breaking agent to the egg yolk, the egg yolk plasma is separated from the LDL-granula fraction,b) cholesterol and cholesterol esters which are contained in the egg yolk plasma are adsorbed on a solid adsorption agent andc) the solid material loaded with cholesterol and/or cholesterol esters is separated from the liquid plasma phase and optionally the egg yolk plasma and the separated granula fraction are again mixed together.

    摘要翻译： 通过以下方法从蛋黄中除去胆固醇和胆固醇酯，其中a）任选地在向蛋黄中加入破乳剂之后，将蛋黄血浆从LDL-颗粒级分中分离出来，b）胆固醇和胆固醇酯， 包含在蛋黄中的血浆被吸附在固体吸附剂上，c）将装载有胆固醇和/或胆固醇酯的固体物质与液体血浆相分离，任选地将蛋黄血浆和分离的颗粒级分再次混合在一起 。

    Process for the removal of terpenes from essential oils
    9.
    发明授权
    Process for the removal of terpenes from essential oils 失效
    从基本油中去除牛皮癣的方法

    公开(公告)号：US5061502A

    公开(公告)日：1991-10-29

    申请号：US419643

    申请日：1989-10-11

    申请人： Jan Cully ,  Erwin Schutz ,  Heinz-Rudiger Vollbrecht

    发明人： Jan Cully ,  Erwin Schutz ,  Heinz-Rudiger Vollbrecht

    IPC分类号： A61K36/00 ,  C11B9/02

    CPC分类号： C11B9/022

    摘要： Terpenes are removed from essential oils by(a) contacting terpene-containing essential oils with a polar solid (adsorbent);(b) separating the loaded adsorbent from the liquid phase enriched with terpenes; and(c) subjecting the adsorbent loaded with essential oils to an extraction with compressed carbon dioxide.

    摘要翻译： （a）使含萜烯的精油与极性固体（吸附剂）接触，从精油中除去萜烯; （b）将负载的吸附剂与富含萜烯的液相分离; 和（c）将负载有精油的吸附剂用压缩二氧化碳进行萃取。

    Process for the production of highly concentrated fruit aromas from condensed fruit vapors
    10.
    发明授权
    Process for the production of highly concentrated fruit aromas from condensed fruit vapors 失效
    浓缩水果蒸气生产高度浓缩的水果香气的方法

    公开(公告)号：US5510134A

    公开(公告)日：1996-04-23

    申请号：US359856

    申请日：1994-12-20

    申请人： Andrea Simon ,  Jan Cully ,  Heinz-Rudiger Vollbrecht

    发明人： Andrea Simon ,  Jan Cully ,  Heinz-Rudiger Vollbrecht

    IPC分类号： A23L2/10 ,  A23L27/10 ,  A23L27/12 ,  B01D11/00 ,  C11B9/02 ,  A23L1/222

    CPC分类号： A23L27/12 ,  A23L27/11

    摘要： The present invention provides a process for the production of highly concentrated fruit aromas from condensed fruit vapours, whereina) the fruit aromas in the fruit vapours are concentrated to a content of 0.05 to 1% by weight according to known methods,b) the concentrate from step a) is subjected to an extraction with compressed carbon dioxide at 60 to 180 bar and 10.degree. to 50.degree. C., andc) after decompression of the carbon dioxide and optionally after the addition of water, the aromarich oily phase is separated from the aroma-poor aqueous phase.

    摘要翻译： 本发明提供了一种从冷凝果实蒸气生产高度浓缩的水果香气的方法，其中a）根据已知方法，水果蒸气中的果实香气浓缩至0.05至1重量％，b）浓缩物 从步骤a）用60至180巴和10至50℃的压缩二氧化碳进行萃取，以及c）在二氧化碳减压之后，任选地在加入水后，将芳香油相分离 来自芳香的水相。