Invention Grant
- Patent Title: Fortification of food with calcium and process of making
- Patent Title (中): 食物与钙的加工和制作过程
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Application No.: US739070Application Date: 1996-10-28
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Publication No.: US5780081APublication Date: 1998-07-14
- Inventor: Mark Randolph Jacobson , Sekhar Reddy , Dharam Vadehra , Elaine Regina Wedral
- Applicant: Mark Randolph Jacobson , Sekhar Reddy , Dharam Vadehra , Elaine Regina Wedral
- Applicant Address: CHX Vevey
- Assignee: Nestec S.A.
- Current Assignee: Nestec S.A.
- Current Assignee Address: CHX Vevey
- Main IPC: A23C23/00
- IPC: A23C23/00 ; A23C9/00 ; A23C9/152 ; A23C9/154 ; A23C9/20 ; A23G3/42 ; A23G3/46 ; A23G9/00 ; A23G9/34 ; A23G9/40 ; A23L1/05 ; A23L1/0524 ; A23L1/304 ; A23L2/38 ; A23L2/52 ; A23L2/62
Abstract:
A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolysed polysaccharide. The foodstuff may be a dairy-based product such as milk or a milk product.
Public/Granted literature
- US5143754A Solvent fusing of thermal printer dye image Public/Granted day:1992-09-01
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