发明授权
US5902626A Herb and/or spice blends having improved dispersibility and hydration
失效
具有改善的分散性和水合性的草本和/或香料混合物
- 专利标题： Herb and/or spice blends having improved dispersibility and hydration
- 专利标题（中）： 具有改善的分散性和水合性的草本和/或香料混合物
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申请号： US946161申请日： 1997-10-07
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公开(公告)号： US5902626A公开(公告)日： 1999-05-11
- 发明人: Yeong-Ching Albert Hong , Lori Lynn Spurlock , Maragaret Ann Poole
- 申请人： Yeong-Ching Albert Hong , Lori Lynn Spurlock , Maragaret Ann Poole
- 申请人地址： IL Northfield
- 专利权人： Kraft Foods, Inc.
- 当前专利权人： Kraft Foods, Inc.
- 当前专利权人地址： IL Northfield
- 主分类号： A23L27/00
- IPC分类号： A23L27/00 ; A23C19/09 ; A23L23/00 ; A23L27/10 ; A23L29/10 ; A23C19/00
摘要：
A method for improving the dispersability and hydration of herbs and spices into a viscous sauce is provided wherein at least one herb or spice is blended with an agglomerated maltodextrin to provide a dispersable and easily hydrated herb and spice blend. The invention is also directed to a herb and spice blend which is dispersable in a viscous sauce. The herb and spice blend is a mixture of at least one herb or spice and an agglomerated maltodextrin.
公开/授权文献
- USD256731S Sheet piling 公开/授权日：1980-09-02
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