发明授权
- 专利标题： Steamed durum wheat flour
- 专利标题（中）： 蒸硬质小麦粉
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申请号： US763434申请日： 1996-12-11
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公开(公告)号： US6010736A公开(公告)日： 2000-01-04
- 发明人: Hirofumi Motoi , Kazuhiro Omata , Futoshi Hirasawa , Masaru Kyugo
- 申请人： Hirofumi Motoi , Kazuhiro Omata , Futoshi Hirasawa , Masaru Kyugo
- 申请人地址： JPX Tokyo
- 专利权人： Nisshin Flour Milling Co., Ltd.
- 当前专利权人： Nisshin Flour Milling Co., Ltd.
- 当前专利权人地址： JPX Tokyo
- 优先权： JPX7-347838 19951215; JPX8-305678 19961031
- 主分类号： A21D6/00
- IPC分类号： A21D6/00 ; A21D13/00 ; A21D13/08 ; A23L1/00 ; A23L1/10 ; A23L1/176 ; A23L1/214
摘要：
There is disclosed a steamed durum wheat flour having a gluten vitality of 0.70-0.95 based on that of untreated durum wheat flour and a gluten swelling power of 1.05-1.30 based on that of untreated durum wheat flour. The steamed durum wheat flour is suitable for the manufacture of cakes and doughnuts and for a coating material for fried foods including tempura and fried chicken.
公开/授权文献
- US5163362A Food press 公开/授权日：1992-11-17
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