Invention Grant
- Patent Title: Method for the long-term preservation of meat
- Patent Title (中): 长期保存肉类的方法
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Application No.: US945264Application Date: 1998-01-20
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Publication No.: US6042859APublication Date: 2000-03-28
- Inventor: Nurith Shaklai
- Applicant: Nurith Shaklai
- Applicant Address: ILX
- Assignee: Ramot University Authority for Applied Research and Industrial Development Ltd.
- Current Assignee: Ramot University Authority for Applied Research and Industrial Development Ltd.
- Current Assignee Address: ILX
- Main IPC: A23B4/16
- IPC: A23B4/16
Abstract:
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.
Public/Granted literature
- US5318944A Image receiving sheet Public/Granted day:1994-06-07
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