公开(公告)号：US6042859A

公开(公告)日：2000-03-28

申请号：US945264

申请日：1998-01-20

Applicant: Nurith Shaklai

Inventor： Nurith Shaklai

IPC: A23B4/16

CPC classification number: A23B4/16

Abstract: A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.

Abstract translation: PCT No.PCT / US96 / 05373 Sec。 371日期1998年1月20日 102（e）1998年1月20日PCT PCT 1996年4月18日PCT公布。 公开号WO96 / 33096 日期：1996年10月24日公开了用于保存肉类的方法和由此加工的肉类。 该方法包括以下步骤：将生肉暴露于基本上由一氧化碳组成的气氛中，并将肉保持在密封容器中以保持颜色和新鲜度，同时延缓细菌生长。

公开(公告)号：US07323295B2

公开(公告)日：2008-01-29

申请号：US10716625

申请日：2003-11-20

Applicant: Nurith Shaklai ,  Matityahu Shaklai

Inventor： Nurith Shaklai ,  Matityahu Shaklai

IPC: A01N1/02

CPC classification number: A61K41/0009 ,  A01N1/0215 ,  A61K35/14

Abstract: A method for inhibiting bacterial growth in whole blood and/or blood components, which may therefore also be used to extend the storage time for the whole blood and/or blood components, through treatment with carbon monoxide. This method is preferably used for the preservation of platelets, which are both particularly vulnerable to bacterial and other microbial infection, and which are also particularly suitable for use with the method of the present invention. Carbon monoxide may be present in an amount of from about 40% to about 100%. Platelets may be stored in a solution buffered by any suitable buffer, such as sodium bicarbonate. Platelet viability may be determined by measuring the ability to aggregate, for example in response to an agonist such as collagen.

Abstract translation: 一种抑制全血和/或血液成分中的细菌生长的方法，因此也可用于通过用一氧化碳处理来延长全血和/或血液成分的储存时间。 该方法优选用于保存特别易受细菌和其他微生物感染的血小板，并且还特别适用于本发明的方法。 一氧化碳可以以约40％至约100％的量存在。 血小板可以储存在由任何合适的缓冲液（例如碳酸氢钠）缓冲的溶液中。 血小板活力可以通过测量聚集的能力来确定，例如响应于诸如胶原的激动剂。

公开(公告)号：US06270829B1

公开(公告)日：2001-08-07

申请号：US09480812

申请日：2000-01-10

Applicant: Nurith Shaklai

Inventor： Nurith Shaklai

IPC: A23B416

CPC classification number: A23B4/16 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/112

Abstract: A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.

Abstract translation: 公开了一种保存肉类及其加工的肉的方法。 该方法包括以下步骤：将生肉暴露于基本上由一氧化碳组成的气氛中，并将肉保持在密封容器中以保持颜色和新鲜度，同时延缓细菌生长。