发明授权
US06106873A Microflora and brine compositions for use in the production of uncooked
stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu
(chaw-tofu)
有权
微生物和盐水组合物用于生产未煮过的臭豆腐（豆腐）和生产未煮过的臭豆腐的方法（豆腐）
- 专利标题： Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu)
- 专利标题（中）： 微生物和盐水组合物用于生产未煮过的臭豆腐（豆腐）和生产未煮过的臭豆腐的方法（豆腐）
-
申请号： US289827申请日： 1999-04-12
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公开(公告)号： US06106873A公开(公告)日： 2000-08-22
- 发明人: Wei-Hsun Huang , Shwu-Fen Lee , Shou-Chin Yu , Yu-Chen Liu , Fwu-Ling Lee
- 申请人： Wei-Hsun Huang , Shwu-Fen Lee , Shou-Chin Yu , Yu-Chen Liu , Fwu-Ling Lee
- 申请人地址： TWX
- 专利权人： Lee & Li
- 当前专利权人： Lee & Li
- 当前专利权人地址： TWX
- 优先权： CNX87121043 19981217
- 主分类号： A23C20/02
- IPC分类号： A23C20/02 ; A23L19/20 ; A23L1/20 ; A23B7/10
摘要：
The present invention relates to isolated standard microflora designated as A2 and S3 for use in producing uncooked stinky tofu which were obtained by screening, isolation and identification from conventional stinky brine. The invention further relates to particular brine mixture compositions suitable for the growth of microflora A2 or S3, for use in producing fermented aromatic (stinky) brine which can be used to produce uncooked stinky tofu.
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