发明授权
- 专利标题： Wheat starch with novel characteristics
- 专利标题（中）： 小麦淀粉具有新特征
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申请号： US38893申请日： 1998-03-11
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公开(公告)号： US06165535A公开(公告)日： 2000-12-26
- 发明人: Isao Yamaguchi , Chikako Otobe , Tomohiko Ushiyama , Takashi Yanagisawa , Hidefumi Seko , Yoichi Amano , Hisashi Yoshida
- 申请人： Isao Yamaguchi , Chikako Otobe , Tomohiko Ushiyama , Takashi Yanagisawa , Hidefumi Seko , Yoichi Amano , Hisashi Yoshida
- 申请人地址： JPX
- 专利权人： Director General of National Agriculture Research Center, Ministry of Agriculture, Forestry and Fisheries
- 当前专利权人： Director General of National Agriculture Research Center, Ministry of Agriculture, Forestry and Fisheries
- 当前专利权人地址： JPX
- 优先权： JPX9-058054 19970312
- 主分类号： A23L1/0522
- IPC分类号： A23L1/0522 ; A23L1/16 ; C08B30/00
摘要：
The present invention relates to wheat starch which reaches the peak viscosity at 75 to 85.degree. C. and whose amylose content is 0.8% or more and 2.5% or less, as well as to foods containing the same. Wheat flour which is of glutinous properties and excellent in viscosity stability is provided.
公开/授权文献
- USD372182S Knife sharpener 公开/授权日：1996-07-30
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