发明授权
- 专利标题: Use of laccase in baking
- 专利标题(中): 烘烤中使用漆酶
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申请号: US08545828申请日: 1995-11-08
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公开(公告)号: US06296883B1公开(公告)日: 2001-10-02
- 发明人: Joan Qi Si
- 申请人: Joan Qi Si
- 优先权: DK0691/93 19930611
- 主分类号: A21D200
- IPC分类号: A21D200
摘要:
A dough- or bread-improving composition comprising laccase as well as the use of the composition in the preparation of dough and baked products.
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