发明授权
- 专利标题： Methods for stabilizing liquid nutritional products and products so stabilized
- 专利标题（中）： 稳定液体营养产品和产品的方法如此稳定
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申请号： US09291830申请日： 1999-04-14
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公开(公告)号： US06355609B1公开(公告)日： 2002-03-12
- 发明人: Chandrasekhara Reddy Mallangi , Eileen Fuchs , Kjerstin Carlsson , Axel Syrbe , Reinhard Behringer
- 申请人： Chandrasekhara Reddy Mallangi , Eileen Fuchs , Kjerstin Carlsson , Axel Syrbe , Reinhard Behringer
- 主分类号： A01N3718
- IPC分类号： A01N3718
摘要：
Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.
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