发明授权
- 专利标题： Use of liquid carbohydrate fermentation product in foods
- 专利标题（中）： 在食品中使用液体碳水化合物发酵产品
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申请号： US09834510申请日： 2001-04-13
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公开(公告)号： US06365207B2公开(公告)日： 2002-04-02
- 发明人: Craig Alan Hoppe , Jeanette Lawrence , Amr Shaheed
- 申请人： Craig Alan Hoppe , Jeanette Lawrence , Amr Shaheed
- 主分类号： C12P1906
- IPC分类号： C12P1906
摘要：
A food or pharmaceutical composition including a liquid composition comprising the liquid fermentation broth product of a biologically active substance, in a carbohydrate medium other than dairy whey wherein said liquid fermentation broth product has not been subject to any concentrating or drying steps prior to introduction of the broth product into said food or pharmaceutical composition is provided.
公开/授权文献
- US20020015757A1 Use of liquid carbohydrate fermentation product in foods 公开/授权日：2002-02-07
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