发明授权
US06432465B1 Dough compositions used to prepare reduced and low-calorie snacks
失效
用于制备减少和低热量小吃的面团组合物
- 专利标题： Dough compositions used to prepare reduced and low-calorie snacks
- 专利标题（中）： 用于制备减少和低热量小吃的面团组合物
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申请号： US08886630申请日： 1997-07-01
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公开(公告)号： US06432465B1公开(公告)日： 2002-08-13
- 发明人: Maria Dolores Martines-Serna Villagran , Francisco Valentino Villagran , David Arthur Lanner , Yen-Ping Chin Hsieh
- 申请人： Maria Dolores Martines-Serna Villagran , Francisco Valentino Villagran , David Arthur Lanner , Yen-Ping Chin Hsieh
- 主分类号： A21D1000
- IPC分类号： A21D1000
摘要：
Dough compositions used to prepare reduced-calorie and low-calorie farinaceous snacks. The snacks made from the dough compositions have a high degree of mouth-melt, less waxiness and increased crispness. The organoleptical improvements are obtained by incorporating a modified starch and/or high amylopectin flour or starch into the dough composition.
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