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公开(公告)号：US06432465B1
公开(公告)日：2002-08-13
申请号：US08886630
申请日：1997-07-01
申请人： Maria Dolores Martines-Serna Villagran , Francisco Valentino Villagran , David Arthur Lanner , Yen-Ping Chin Hsieh
发明人： Maria Dolores Martines-Serna Villagran , Francisco Valentino Villagran , David Arthur Lanner , Yen-Ping Chin Hsieh
IPC分类号： A21D1000
CPC分类号： A23L19/19 , A23L7/13 , Y10S426/808
摘要： Dough compositions used to prepare reduced-calorie and low-calorie farinaceous snacks. The snacks made from the dough compositions have a high degree of mouth-melt, less waxiness and increased crispness. The organoleptical improvements are obtained by incorporating a modified starch and/or high amylopectin flour or starch into the dough composition.
摘要翻译： 用于制备低热量和低热量的面食小吃的面团组合物。 由面团组合物制成的小吃具有高度的口熔，较少的蜡质和增加的脆性。 通过将改性淀粉和/或高支链淀粉粉或淀粉掺入面团组合物中获得感官改善。
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公开(公告)号：US06312747B1
公开(公告)日：2001-11-06
申请号：US09498545
申请日：2000-02-04
IPC分类号： A23L12165
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared by steam cooking raw potato pieces, mashimg, drying and comminuting into flakes. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
摘要翻译： 由适合用于制造制成品的生面团组合物的马铃薯片，条子和/或蛋白质制备的脱水土豆片。 脱水的薄片通过蒸煮生的马铃薯块，马来西亚干酪，粉碎成薄片来制备。 所得到的薄片可用于制备更具粘性，不粘合的可机加工面团。
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公开(公告)号：US07081266B2
公开(公告)日：2006-07-25
申请号：US10324866
申请日：2002-12-19
IPC分类号： A23L1/2165
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
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公开(公告)号：US06544580B1
公开(公告)日：2003-04-08
申请号：US09629550
申请日：2000-07-31
IPC分类号： A23L12165
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
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公开(公告)号：US06461663B1
公开(公告)日：2002-10-08
申请号：US09625930
申请日：2000-07-26
IPC分类号： A23L12165
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
摘要翻译： 由适合用于制造制成品的生面团组合物的马铃薯片，条子和/或蛋白质制备的脱水土豆片。 制备脱水的薄片使得在加工过程中控制薄片中的物理性能。 所得到的薄片可用于制备更具粘性，不粘合的可机加工面团。
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公开(公告)号：US07060318B2
公开(公告)日：2006-06-13
申请号：US10324385
申请日：2002-12-19
IPC分类号： A23L1/2165
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
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公开(公告)号：US6066353A
公开(公告)日：2000-05-23
申请号：US886381
申请日：1997-07-01
IPC分类号： A21D10/00 , A23L1/0522 , A23L1/064 , A23L1/164 , A23L1/216 , A23L1/2165 , A23L1/217
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flake include an emlulsifier, 40-60% broken cells, 16-27% amylose and 5-10% moisture. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
摘要翻译： 由适合用于制造制成品的生面团组合物的马铃薯片，条子和/或蛋白质制备的脱水土豆片。 脱水片包括乳化剂，40-60％破碎细胞，16-27％直链淀粉和5-10％水分。 所得到的薄片可用于制备更具粘性，不粘合的可机加工面团。
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公开(公告)号：US07482033B2
公开(公告)日：2009-01-27
申请号：US11441608
申请日：2006-05-26
IPC分类号： A23L1/2165
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
摘要翻译： 由适合用于制造制成品的生面团组合物的马铃薯片，条子和/或蛋白质制备的脱水土豆片。 制备脱水的薄片使得在加工过程中控制薄片中的物理性能。 所得到的薄片可用于制备更具粘性，不粘合的可机加工面团。
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公开(公告)号：US06235333B1
公开(公告)日：2001-05-22
申请号：US09498300
申请日：2000-02-04
IPC分类号： A23L1217
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough including hydrolyzed starch. The dough is sheeted, cut and fried to produce a snack product.
摘要翻译： 由适合用于制造制成品的生面团组合物的马铃薯切片，条子和/或蛋白质制备的脱水马铃薯薄片。 制备脱水的薄片使得在加工过程中控制薄片中的物理性能。 所得到的薄片可用于制备包括水解淀粉的更具粘性，不粘合的可机加工面团。 将面团片状，切割并油炸以制备小吃产品。
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公开(公告)号：US06177116B1
公开(公告)日：2001-01-23
申请号：US09498010
申请日：2000-02-04
IPC分类号： A23L1217
CPC分类号： A23L19/19 , A23L19/15 , Y10S426/808
摘要： Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough, including hydrolyzed starch, from which snack chips can be prepared.
摘要翻译： 由适合用于制造制成品的生面团组合物的马铃薯片，条子和/或蛋白质制备的脱水土豆片。 制备脱水的薄片使得在加工过程中控制薄片中的物理性能。 所得到的薄片可用于制备更加粘性的，非粘合的，可机加工的面团，包括水解淀粉，其中可以制备小吃片。
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