Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof

发明授权

US06479082B1 Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof 有权

标题翻译：使用羟丙基纤维素及其产品增加口香糖释放风味的方法

请登陆查看更多内容

专利标题： Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof
专利标题（中）： 使用羟丙基纤维素及其产品增加口香糖释放风味的方法
申请号： US09331710

申请日： 1999-06-23
公开(公告)号： US06479082B1

公开(公告)日： 2002-11-12
发明人: Sonya S. Johnson , Robert J. Yatka , Michael J. Greenberg
申请人： Sonya S. Johnson , Robert J. Yatka , Michael J. Greenberg
主分类号： A23G330
IPC分类号： A23G330

Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof

摘要：

The present invention is a method of increasing the flavor release of chewing gum using hydroxypropyl cellulose, as well as the chewing gum containing hydroxypropyl cellulose and having increased flavor release. The increase in flavor release is obtained by incorporating hydroxypropyl cellulose in a powder form directly into the chewing gum composition.

摘要（中）：

本发明是使用羟丙基纤维素以及含有羟丙基纤维素的口香糖并且具有增加的风味释放来增加口香糖的风味释放的方法。风味释放的增加通过将粉末形式的羟丙基纤维素直接掺入到口香糖组合物中来获得。

信息查询

Espacenet