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18 条记录 (耗时 0.03 秒)

    Method of controlling release of N-substituted derivatives of aspartame in chewing gum
    4.
    发明授权
    Method of controlling release of N-substituted derivatives of aspartame in chewing gum 有权
    控制口香糖中阿斯巴甜的N-取代衍生物释放的方法

    公开(公告)号：US06692778B2

    公开(公告)日：2004-02-17

    申请号：US09731036

    申请日：2000-12-05

    申请人： Robert J. Yatka ,  Donald J. Townsend ,  Sonya S. Johnson ,  Michael J. Greenberg ,  Daniel J. Sitler

    发明人： Robert J. Yatka ,  Donald J. Townsend ,  Sonya S. Johnson ,  Michael J. Greenberg ,  Daniel J. Sitler

    IPC分类号： A23G330

    CPC分类号： A23G4/14 ,  A23G4/06 ,  A23G4/08 ,  A23G4/20 ,  A23L27/32 ,  A23L27/70 ,  A23V2002/00 ,  A23V2250/2484 ,  A23V2250/24 ,  A23V2250/51082 ,  A23V2250/6408 ,  A23V2250/5028 ,  A23V2250/51086 ,  A23V2250/5114 ,  A23V2250/2482 ,  A23V2200/224

    摘要： The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.

    摘要翻译： 本发明包括一种用改性释放甜味剂生产口香糖的方法，该改性释放甜味剂选自阿斯巴甜的N-取代衍生物，特别是neotame，以及所生产的口香糖。 通过涂布和干燥物理改性甜味剂性质，得到阿斯巴甜甜味剂的改性释放纽甜或其它N-取代衍生物。 Neotame或天冬甜素甜味剂的另一N-取代衍生物通过包封进行包衣，通过附聚部分包衣，通过吸收或挤出包埋，或通过包封，附聚，吸收或挤出的多个步骤进行处理。 然后将涂覆的甜味剂共干燥并调整颗粒大小以产生释放改性的高强度甜味剂。 当掺合到口香糖中时，这些颗粒适于增强甜味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。

    Method of making chewing gum products containing perillartine
    6.
    发明授权
    Method of making chewing gum products containing perillartine 失效
    制备含有紫苏碱的口香糖产品的方法

    公开(公告)号：US6159509A

    公开(公告)日：2000-12-12

    申请号：US297427

    申请日：1999-04-28

    申请人： Sonya S. Johnson ,  Robert J. Yatka

    发明人： Sonya S. Johnson ,  Robert J. Yatka

    IPC分类号： A23G4/00 ,  A23G4/06 ,  H01L23/495 ,  A23G3/30

    CPC分类号： A23G4/06 ,  A23G4/068 ,  H01L23/49513 ,  H01L2924/0002 ,  H01L2924/00

    摘要： A quantity of about 50 to 5,000 ppm of perillartine is added to chewing gum to provide a chewing gum having improved sweetness and prolonged sweetness duration. The perillartine also provides unexpected oral trigeminal effects such as tingling, numbing, mouth coating and cooling/warming sensations that last throughout the entire chewing period.

    摘要翻译： PCT No.PCT / US96 / 17227 Sec。 371日期1999年4月28日第 102（e）1999年4月28日PCT PCT 1996年10月28日PCT公布。 公开号WO98 / 18340 日期1998年5月7日将约50至5,000ppm的perillartine的量加入到口香糖中以提供具有改善的甜度和延长的甜味持续时间的口香糖。 perillartine还提供意想不到的口服三叉神经效果，如整个咀嚼期持续的刺痛，麻木，口腔涂抹和冷却/加温感觉。

    Method for refining mint oils and chewing gum made from same
    9.
    发明授权
    Method for refining mint oils and chewing gum made from same 失效
    精制薄荷油和由其制成的口香糖的方法

    公开(公告)号：US5425962A

    公开(公告)日：1995-06-20

    申请号：US242720

    申请日：1994-05-13

    申请人： Sonya S. Johnson ,  Michael J. Greenberg

    发明人： Sonya S. Johnson ,  Michael J. Greenberg

    IPC分类号： A23G4/00 ,  A23G4/06 ,  C11B9/02 ,  A23G3/30

    CPC分类号： A23G4/06 ,  C11B9/022

    摘要： The present invention provides a method for refining peppermint oil containing compositions. Additionally, the present invention provides a method for making chewing gum having a peppermint flavor. To this end, a method for refining a peppermint oil containing composition that includes sulfur compounds to remove at least a portion of the sulfur compounds is provided. The method comprises the step of subjecting the composition to a distillation process that removes at least a portion of the sulfur compounds from the composition, but does not remove more than 3% of the total composition.

    摘要翻译： 本发明提供了一种用于精制含薄荷油的组合物的方法。 另外，本发明提供了制造具有薄荷香味的口香糖的方法。 为此，提供了一种精制含有薄荷油的组合物的方法，该组合物含有硫化合物以除去至少一部分硫化合物。 该方法包括对组合物进行从组合物中除去至少一部分硫化合物但不除去总组合物的3％以上的蒸馏方法的步骤。

    CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS
    10.
    发明申请
    CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS 审中-公开
    包含生理冷却剂组合的茶叶

    公开(公告)号：US20130156885A1

    公开(公告)日：2013-06-20

    申请号：US13704731

    申请日：2011-06-16

    申请人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Armando J. Castro ,  Robert Yatka

    发明人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Armando J. Castro ,  Robert Yatka

    IPC分类号： A23G4/06

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A23V2002/00 ,  A23V2200/221 ,  A23V2200/224

    摘要： A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.

    摘要翻译： 用于生产口香糖和糖果的方法以及如此生产的口香糖和甜食掺入生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入口香糖和甜食时，这些颗粒适于增强风味剂的贮存稳定性和/或产生改性释放物。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂组合的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。