发明授权
US07166312B2 Process for stabilizing proteins in an acidic environment with a high-ester pectin 有权
用高酯果胶在酸性环境中稳定蛋白质的方法

Process for stabilizing proteins in an acidic environment with a high-ester pectin
摘要:
A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.
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