发明授权
- 专利标题： Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
- 专利标题（中）： 降低可可制品中丙烯酰胺的方法，降低丙烯酰胺含量的可可制品和商品
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申请号： US10603278申请日： 2003-06-25
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公开(公告)号： US07189422B2公开(公告)日： 2007-03-13
- 发明人: John Keeney Howie , Peter Yau Tak Lin , David Vincent Zyzak
- 申请人： John Keeney Howie , Peter Yau Tak Lin , David Vincent Zyzak
- 申请人地址： US OH Cincinnati
- 专利权人： The Procter and Gamble Company
- 当前专利权人： The Procter and Gamble Company
- 当前专利权人地址： US OH Cincinnati
- 代理商 Ingrid N. Hackett; Melody A. Jones; Kim W. Zerby
- 主分类号： A23G1/02
- IPC分类号： A23G1/02
摘要：
Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted cocoa beans comprising reducing the level of asparagine in cocoa beans. In another aspect, the invention provides a method for reducing the level of asparagine in cocoa beans comprising adding an asparagine-reducing enzyme to cocoa beans. In still another aspect, an article of commerce communicates to the consumer that the product comprising cocoa beans has reduced or low levels of asparagine and/or acrylamide.