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Invention Grant
US07229659B2 Process for making stable protein based acid beverage 有权
制备稳定的蛋白质酸饮料的方法

  • Patent Title: Process for making stable protein based acid beverage
  • Patent Title (中): 制备稳定的蛋白质酸饮料的方法
  • Application No.: US10462894
    Application Date: 2003-06-17
  • Publication No.: US07229659B2
    Publication Date: 2007-06-12
  • Inventor: Cheng Shen
  • Applicant: Cheng Shen
  • Applicant Address: US MO St. Louis
  • Assignee: Solae, LLC
  • Current Assignee: Solae, LLC
  • Current Assignee Address: US MO St. Louis
  • Agent James L. Cordek; Holly M. Amjad; Cary A. Levitt
  • Main IPC: A23J1/00
  • IPC: A23J1/00 ;  A23J1/14
Process for making stable protein based acid beverage
Abstract:
This invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending (A) a hydrated and homogenized protein material slurry with (B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend. In an alternative embodiment, the invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending (A1) a hydrated and homogenized protein material-protein stabilizing agent slurry with (B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend.
Abstract(Chinese):

本发明涉及一种制备蛋白质材料在酸性饮料中的稳定悬浮液的方法，其具有： 将（A）水合和匀化的蛋白质材料浆料与（B）水合蛋白质稳定剂 - 酸分散体混合（A），并将该混合物巴氏消毒和均化。 在替代实施方案中，本发明涉及一种制备蛋白质材料在酸性饮料中的稳定悬浮液的方法，其具有： 将（B）水合蛋白质稳定剂 - 酸分散体与（B）水合和匀浆的蛋白质材料 - 蛋白质稳定剂浆料混合（A 1 SUP），并将该混合物巴氏消毒和均化。

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