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公开(公告)号：US20150005219A1
公开(公告)日：2015-01-01
申请号：US14366716
申请日：2011-12-20
Applicant: Fabien Bellenger , Cheng Shen , Claude D. Mercier
Inventor： Fabien Bellenger , Cheng Shen , Claude D. Mercier
CPC classification number: C23G1/125 , C07C39/10 , C07C65/05 , C11D7/261 , C11D7/265 , C11D7/34 , C11D11/0029 , C23G1/20 , C23G1/22
Abstract: Use of a compound of Formula (I) as a metal surface corrosion activator, a formulation containing the same compound and a process by using the same compound for providing a clean metal surface. Said formulation may further comprise water, a solvent such as a dipolar aprotic solvent, a water miscible organic solvent, or an organic base.
Abstract translation: 使用式（I）化合物作为金属表面腐蚀活化剂，含有相同化合物的制剂和通过使用相同的化合物提供清洁的金属表面的方法。 所述制剂还可包含水，溶剂如偶极非质子溶剂，水混溶性有机溶剂或有机碱。
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公开(公告)号：US07357955B2
公开(公告)日：2008-04-15
申请号：US10825528
申请日：2004-04-15
Applicant: Cheng Shen , Theresa Cox , Daniel W. Brown , Jonathan W. Delcamp
Inventor： Cheng Shen , Theresa Cox , Daniel W. Brown , Jonathan W. Delcamp
IPC: A23L2/00
Abstract: This invention is directed to an acid beverage composition having a pH of from 3.0 to 4.5 having (A) a hydrated protein stabilizing agent; (B) at least one flavoring material; and (C) a slurry of an aqueous protein material prepared by a process including preparing an aqueous extract from a protein containing material, adjusting the pH of same to precipitate the protein material, separating the precipitated protein and forming a suspension of same in water, adjusting the pH of the suspension to a particular pH value, and pasteurizing same.
Abstract translation: 本发明涉及具有（A）水合蛋白质稳定剂的pH为3.0〜4.5的酸性饮料组合物。 （B）至少一种调味料; 和（C）通过包括从含蛋白质的材料制备含水提取物的方法制备的水性蛋白质材料的浆液，调节其pH值以沉淀蛋白质材料，分离沉淀的蛋白质并在水中形成其悬浮液， 将悬浮液的pH调节至特定的pH值，并将其巴氏消毒。
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公开(公告)号：US20050202147A1
公开(公告)日：2005-09-15
申请号：US10797442
申请日：2004-03-10
Applicant: Theodore Wong , Shaowen Wu , Cheng Shen
Inventor： Theodore Wong , Shaowen Wu , Cheng Shen
IPC: A23L2/38
Abstract: This invention is directed to an acidic beverage composition, comprising; (A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 μmol/g, with (B) a hydrated protein stabilizing agent and (C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid, wherein the acidic beverage composition has a pH of from 3.0 to 4.5.
Abstract translation: 本发明涉及一种酸性饮料组合物，其包含： （A）具有肌醇-6-磷酸含量，肌醇-5-磷酸含量，肌醇-4-磷酸含量和肌醇-3-磷酸含量小于8.0mumol / g的组合的水合蛋白质材料， 与（B）水合蛋白质稳定剂和（C）至少一种酸，其包含果汁，植物汁，柠檬酸，苹果酸，酒石酸，乳酸，抗坏血酸，葡萄糖酸内酯或磷酸，其中 酸性饮料组合物的pH为3.0〜4.5。
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公开(公告)号：US20150367307A1
公开(公告)日：2015-12-24
申请号：US14761661
申请日：2013-03-08
Applicant: Jianhai MU , Xiaohua WANG , Cheng SHEN , Dow Global Technologies LLC
Inventor： Cheng Shen , Jianhai Mu , Xiaohua Wang
IPC: B01F17/00 , C08L33/08 , C08L33/02 , C07C309/68
CPC classification number: B01F17/0092 , C07C305/10 , C07C309/68 , C08F2/26 , C08L33/02 , C08L33/08 , C11D1/29 , C11D1/722 , C11D1/83 , C11D1/8305
Abstract: Provided are surfactant compositions that are useful as alternatives to alkylphenol ethoxylates (APEs) type surfactants in emulsion polymerization. The surfactant compositions comprise: an alkyl alkoxylate sulfate of formula (I): R—O—(C3H6O)x(C2H4O)y—S03M, wherein R, x, y, and M are as defined herein.
Abstract translation: 提供了可用作乳液聚合中烷基酚乙氧基化物（APE）型表面活性剂的替代物的表面活性剂组合物。 表面活性剂组合物包含：式（I）的烷基烷氧基硫酸盐：R-O-（C 3 H 6 O）x（C 2 H 4 O）y -SO 3 M，其中R，x，y和M如本文所定义。
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公开(公告)号：US07229659B2
公开(公告)日：2007-06-12
申请号：US10462894
申请日：2003-06-17
Applicant: Cheng Shen
Inventor： Cheng Shen
CPC classification number: A23L2/66 , A23L2/02 , A23L2/62 , A23L33/185 , A23V2002/00 , A23V2250/5488 , A23V2250/50722
Abstract: This invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending (A) a hydrated and homogenized protein material slurry with (B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend. In an alternative embodiment, the invention is directed to a process for preparing a stable suspension of a protein material in an acidic beverage, having;blending (A1) a hydrated and homogenized protein material-protein stabilizing agent slurry with (B) a hydrated protein stabilizing agent-acid dispersion, and pasteurizing and homogenizing the blend.
Abstract translation: 本发明涉及一种制备蛋白质材料在酸性饮料中的稳定悬浮液的方法，其具有： 将（A）水合和匀化的蛋白质材料浆料与（B）水合蛋白质稳定剂 - 酸分散体混合（A），并将该混合物巴氏消毒和均化。 在替代实施方案中，本发明涉及一种制备蛋白质材料在酸性饮料中的稳定悬浮液的方法，其具有： 将（B）水合蛋白质稳定剂 - 酸分散体与（B）水合和匀浆的蛋白质材料 - 蛋白质稳定剂浆料混合（A 1 SUP），并将该混合物巴氏消毒和均化。
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Patent Agency Ranking
6.发明申请Acidic, protein-containing drinks with improved sensory and functional characteristics 审中-公开酸性，含蛋白质的饮料具有改善的感官和功能特征公开(公告)号：US20070014909A1
公开(公告)日：2007-01-18
申请号：US11183344
申请日：2005-07-18
Applicant: Jimbin Mai , Stephanie Carpenter , Derek Bader , Paul Paulsen , Theodore Wong , Cheng Shen , Yadilka Maldanado , Andreas Altemueller , Daniel Brown
Inventor： Jimbin Mai , Stephanie Carpenter , Derek Bader , Paul Paulsen , Theodore Wong , Cheng Shen , Yadilka Maldanado , Andreas Altemueller , Daniel Brown
IPC: A23L2/00
CPC classification number: A23L2/66 , A23C11/103 , A23J1/148 , A23L2/68 , A23L5/25 , A23L11/33 , C12Y301/03026
Abstract: Processes for producing acidic, protein-containing drinks are disclosed. Specifically, the processes comprise producing acidic, protein-containing drinks comprising plant protein material. The acidic, protein-containing drinks have improved sensory and functional characteristics such as reduced viscosity, improved sedimentation rate, and improved mouthfeel.
Abstract translation: 公开了生产含酸性蛋白质的饮料的方法。 具体地说，该方法包括产生含有植物蛋白质材料的含酸性蛋白质的饮料。 酸性，含蛋白质的饮料具有改善的感官和功能特征，例如粘度降低，沉降速率提高和口感改善。
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公开(公告)号：US07118776B2
公开(公告)日：2006-10-10
申请号：US10797442
申请日：2004-03-10
Applicant: Theodore M. Wong , Shaowen Wu , Cheng Shen
Inventor： Theodore M. Wong , Shaowen Wu , Cheng Shen
Abstract: This invention is directed to an acidic beverage composition, comprising; (A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate content, an inositol-4-phosphate content and an inositol-3-phosphate content of less than 8.0 μmol/g, with (B) a hydrated protein stabilizing agent and (C) at least one acid comprising a fruit juice, a vegetable juice, citric acid, malic acid, tartaric acid, lactic acid, ascorbic acid, glucono delta lactone or phosphoric acid, wherein the acidic beverage composition has a pH of from 3.0 to 4.5.
Abstract translation: 本发明涉及一种酸性饮料组合物，其包含： （A）具有肌醇-6-磷酸含量，肌醇-5-磷酸含量，肌醇-4-磷酸含量和肌醇-3-磷酸含量小于8.0mumol / g的组合的水合蛋白质材料， 与（B）水合蛋白质稳定剂和（C）至少一种酸，其包含果汁，植物汁，柠檬酸，苹果酸，酒石酸，乳酸，抗坏血酸，葡萄糖酸内酯或磷酸，其中 酸性饮料组合物的pH为3.0〜4.5。
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8.发明申请公开(公告)号：US20050180190A1
公开(公告)日：2005-08-18
申请号：US11061963
申请日：2005-02-17
Applicant: Cheng Shen
Inventor： Cheng Shen
IPC: G11C11/22
CPC classification number: G11C11/22
Abstract: A data structure design system for prolonging the life of an FRAM (Ferroelectric Random Access Memory) includes a CPU (Central Processing Unit) (1), an FRAM (2), an SDRAM (Synchronous Dynamic Random Access Memory) (3), and a clock (4). The FRAM is divided into a plurality of fixed-size blocks, and is for storing data. The SDRAM is for storing data that need to be written to the FRAM, and comprises three data structures: queue one, queue two, and hash table. The CPU is for reading data from external storages, storing the data in the SDRAM, reading data from the SDRAM, and writing the data to the FRAM via the three data structures. The clock is for recording a predetermined time used to determine the blocks in the FRAM in which data have not been read up to the predetermined time. A related data structure design method is also disclosed.
Abstract translation: 一种用于延长FRAM（铁电随机存取存储器）寿命的数据结构设计系统包括CPU（中央处理单元）（1），FRAM（2），SDRAM（同步动态随机存取存储器）（3）和 时钟（4）。 FRAM被分成多个固定大小的块，用于存储数据。 SDRAM用于存储需要写入FRAM的数据，并且包括三个数据结构：队列1，队列二和散列表。 CPU用于从外部存储器读取数据，将数据存储在SDRAM中，从SDRAM读取数据，并通过三个数据结构将数据写入FRAM。 时钟用于记录用于确定数据尚未被读取到预定时间的FRAM中的块的预定时间。 还公开了相关的数据结构设计方法。
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公开(公告)号：US09523154B2
公开(公告)日：2016-12-20
申请号：US14366716
申请日：2011-12-20
Applicant: Fabien Bellenger , Cheng Shen , Claude D. Mercier
Inventor： Fabien Bellenger , Cheng Shen , Claude D. Mercier
CPC classification number: C23G1/125 , C07C39/10 , C07C65/05 , C11D7/261 , C11D7/265 , C11D7/34 , C11D11/0029 , C23G1/20 , C23G1/22
Abstract: Use of a compound of Formula (I) as a metal surface corrosion activator, a formulation containing the same compound and a process by using the same compound for providing a clean metal surface. Said formulation may further comprise water, a solvent such as a dipolar aprotic solvent, a water miscible organic solvent, or an organic base.
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10.发明授权Ultra high pressure homogenization process for making a stable protein based acid beverage 失效制作稳定的蛋白质酸饮料的超高压均质化方法公开(公告)号：US07101585B2
公开(公告)日：2006-09-05
申请号：US10825445
申请日：2004-04-15
Applicant: Cheng Shen , Thomas J. Wagner
Inventor： Cheng Shen , Thomas J. Wagner
Abstract: This invention is directed to a process for preparing a stable suspension of an acid beverage, wherein a hydrated protein stabilizing agent (A) and a flavoring material (B) are combined as a preblend (I) and combined with either a slurry of a homogenized protein material (C) or a homogenized preblend (II) of a hydrated protein stabilizing agent (A) and a slurry of a protein material (C) to form a blend and pasteurizing and homogenizing the blend wherein the homogenization of the blend is carried out in two stages comprising a high pressure stage of from 8000–30,000 pounds per square inch and a low pressure stage of from 300–1000 pounds per square inch; wherein the acid beverage composition has a pH of from 3.0 to 4.5.
Abstract translation: 本发明涉及一种制备酸性饮料的稳定悬浮液的方法，其中水合蛋白质稳定剂（A）和调味料（B）作为预混物（I）组合，并与均化的 蛋白质材料（C）或水合蛋白质稳定剂（A）的均质预混物（II）和蛋白质材料（C）的浆料形成共混物并巴氏消毒和均化混合物，其中进行共混物的均化 在两个阶段包括8000-30,000磅/平方英寸的高压阶段和300-1000磅/平方英寸的低压阶段; 其中所述酸性饮料组合物具有3.0至4.5的pH。
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